The family chemistry(or breathing, abbreviated as chemistry)of the four siblings and their journey in Boryeong began.

Episode 9 of tvN ‘Sister’s Farm Direct Delivery 2 ‘, which aired on the 8th, showed the story of Yeom Jeong-ah, Park Jun-myeon, Lim Ji-yeon, and Lee Jae-wook heading to Boryeong, South Chungcheong Province, the third producing area, to show everything from green onion harvesting to seasonal cooking.

On this day, the show opened with the appearance of four siblings gathered at a Chinese restaurant in Boryeong, South Chungcheong Province.When Chinese dishes full of seafood were presented, the four siblings showed off their mouth-watering mukbang, guessing that’ jukkumi ‘was the seasonal ingredient.In particular, Im Ji-yeon caught everyone’s attention by showing off her mukbang of Jajangmyeon, following the drama’s popular ‘death meal’.The first ingredient to be harvested in Boryeong was also revealed.In fact, Boryeong is famous nationwide for producing green onions, and the four siblings headed to a green onion field measuring about 1,000 pyeong to begin their first field work of the season.

In the third production area, Boryeong, the change of seasons was also clearly felt.Lim Ji-yeon and Lee Jae-wook recalled the intense winter work, saying, “I couldn’t even imagine that flowers would bloom when we first started working.” As the full-scale field work began, Yeom Jeong-ah increased her speed with her all-rounder abilities to reach her goal of 40 levels, and the youngest members, who were trying out field work for the first time, also struggled without a moment to straighten their backs.Lee Jae-wook, in particular, expressed extraordinary confidence in the new work, saying, “I think field work suits me.”

There were also endless moments of laughter.When the Chungcheong dialect came up as a topic, the youngest Lee Jae-wook transformed into the ‘village youth president’ and made the older sisters laugh by spouting out an unidentifiable dialect, and Park Jun-myeon showed off his god-given ‘laughing spoon’ side even when pulling out green onions, causing an explosion of laughter.The chemistry between ‘eating mates’ Park Jun-myeon and Lim Ji-yeon stood out during the hearty new meal time with rice cakes and omija tea.With the work speed also picking up momentum, the four siblings ended up with a total of 129,000 won in direct shipping costs after harvesting green onions for two hours.

The next destination for the four siblings was a place where they could ride a sky bike.The four of them rode a sky bike with a panoramic view of the ocean and enjoyed the picturesque scenery of Boryeong.Afterwards, the four siblings returned to their sister’s house and began preparing dinner in earnest under the command of ‘Captain Yeom’ Yeom Jeong-ah.The main menu for the day was a pot lid chicken galbi.Along with this, there was fish cake soup, Park Jun-myeon’s green onion kimchi, and Im Ji-yeon’s green onion pancake and kimchi pancake, and the endless transformation of the seasonal green onion ingredient made it impossible to take your eyes off.


The sight of the brothers cutting green onions in the yard reminded us of a market scene, and they jumped into a spicy skit without saying who would go first, causing laughter.Along with the chemistry of the four siblings that had fully matured, the ‘Yeomga’s Pot-Lid Chicken Galbi ‘that is the epitome of abundance also made an appearance.Yeom Jeong-ah completed a chicken galbi dish that had both a visual and flavor by adding mustard and curry powder with the kick of’ special seasoning sauce ‘.While’ seasoned park ‘Park Jun-myeon completed appetizing green onion kimchi, Im Ji-yeon also presented delicious green onion pancakes and kimchi pancakes after many twists and turns.

The first dinner in Boryeong was a table reminiscent of a traditional Korean pub.The four siblings naturally ate dakgalbi wrapped in perilla leaves, showing off their unselfish eating skills, and Im Ji-yeon couldn’ t hold back her admiration, saying, “The menu combination is so good.” Park Jun-myeon coquettishly said, “There’s no need to kiss,” and showed off his sweet Ungcheon green onion taste without any regrets.Yeom Jeong-ah was flustered by Park Jun-myeon’s repeated mention of kissing, and responded, “Stop saying(that)kissing sound,” causing everyone to burst into laughter.

The next day, the squid fishing was waiting for the four siblings.In particular, the appearance of popular actress Kim Hye-yoon, who appeared in ‘SKY Castle’, ‘Extraordinary You’, and ‘Seonjae’s Pick-up and Run ‘, was announced at the end of the broadcast, raising expectations.Kim Hye-yoon also boasts a special friendship with Yeom Jeong-ah and Lee Jae-wook, who she worked with on the show.Kim Hye-yoon, who decided to sneak into the house without the four siblings knowing and wake up the four, said, “I’m already so nervous,” and carefully walked.

The four siblings ‘unique reactions to Kim Hye-yoon were also eye-catching.Yeom Jeong-ah was startled by Kim Hye-yoon’s surprise appearance, calling her “Mom,” but still seemed absorbed in their roles as mother and daughter, saying, “Ye-seo, what are you doing here instead of studying?” On the other hand, Park Jun-myun and Lim Ji-yeon could not hide their bewilderment at their unexpected first meeting with Kim Hye-yoon, saying, “Isn’t it too much for us to act like this from our first meeting?” The unexpected reunion between Lee Jae-wook and Kim Hye-yoon, who starred in “Poison Road Romance,” also caught everyone’s attention.Lee Jae-wook flinched as if he had seen a ghost when Kim Hye-yoon called him “Jae-wook,” and he went back under the blankets, flustering Kim Hye-yoon.

Kim Hye-yoon’s surprise event at the end of the broadcast, along with the squid fishing event with Kim Hye-yoon, heightened curiosity.In particular, Kim Hye-yoon’s reaction of surprise, just like her sisters’, saying, “Are you catching squid?” , made people look forward to the next story.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.