Hoshi, Woozi, and Mimi, idols celebrating their 10th anniversary since their debut, reveal their refrigerators.

On JTBC ‘Please Take Care of My Refrigerator’ (abbreviated as ‘Nengbuhae’) that will air on the 25th, idols Seventeen’s Hoshi and Woozi, who are celebrating their 10th debut anniversary, and Oh My Girl’s Mimi will appear and show off their honest and cheerful talk.

According to the production team, the secret to Seventeen’s ‘10-year friendship’ was revealed on this day, surprising everyone.Hoshi revealed the secret to their strong teamwork, saying, “We meet at least once a month without fail.The members take turns being the host.” Woozi then shocked everyone by revealing the unimaginable meeting rules, such as, “We set the meeting date in advance, and there’s a fine of 10 million won for not showing up, and 100,000 won per minute for being late.”


The splendid chef lineup also draws attention.First, Kim So-hee, who received an explosive response as ‘Girl Crush So-hee Unnie’ during her last appearance, visits the studio once again.She confesses her special affection, saying, “I flew all the way from Austria to appear on ‘Cold Father’.” It makes us even more curious to see whether ‘Vienna Cooking Queen’ Kim So-hee can get a second star.

Next, the rising star of the Chinese food industry, ‘Iron Bag Chef’ Im Tae-hoon, will make his first appearance, raising expectations.He shared his thoughts on his appearance, saying,” ‘Cold Father’ was a dream stage, “and named Ji-sun Jeong as the person he most wants to beat, adding to the excitement.When Ji-sun Jeong is dumbfounded and says,” Chinese food is a completely vertical relationship.You can’t talk back to your senior, “Im Tae-hoon throws down the gauntlet, saying,” I’m your senior when it comes to self-employment,” and heats up the scene.

The broadcast is at 9 PM on the 25th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.