Monsta X Kihyun, even good at cooking… Ryu Su-young also praises him(Student Eo Nam-seon)

Kihyun of group MONSTA X showed off his extraordinary cooking skills.

Kihyun once again caught the attention of viewers with his diverse performances as the ‘special youngest’ on ‘Ryu Nam-saeng’ (hereafter referred to as ‘Ryu Nam-saeng’) that aired on E Channel on the 7th.

On this day’s broadcast, Kihyun challenged himself for his last study abroad meal in Porto after studying abroad for three days in Porto.Kihyun revealed his extraordinary ambitions during the interview, saying, “Portuguese cuisine is a survival game,” and added, “In survival, only one flavor survives,” showing his enthusiasm.

Kihyun chose stir-fried pork as ‘Ryu Hak-sik’ on the last day in Porto.He used Ryu Soo-young’s stir-fried pork recipe that was receiving a lot of reviews on various SNS, and thought of ‘Bipana’ that he had tasted for breakfast earlier.Then, he foreshadowed stir-fried pork made in the Korean style and eaten with bread.

Kihyun, who perfectly recreated Ryu Sooyoung’s recipe and made the sauce, upgraded the menu to Rose Jeyukbokkeum by adding whipped cream and set out to capture the taste buds of the locals.Kihyun let Yoon Kyungho and the production crew on site taste the Rose Jeyukbokkeum, and accepted their opinions and added piri piri sauce to perfect the dish.As a result, Kihyun’s Jeyukbokkeum received rave reviews from Ryu Sooyoung.

Kihyun’s Rosé Jeyukbokkeum also received special praise from the Portuguese locals.The Portuguese locals praised Kihyun’s cooking, saying, “You should open a restaurant with this food.” Kihyun showed off his refreshing charm by sending a heart above his head to the Baekban Master, who showed special affection for him.

After finishing his studies abroad in Portugal, Kihyun left for his second study abroad destination, Brunei, also known as the ‘Golden Kingdom’ of Southeast Asia.On his first morning in Brunei, Kihyun showed off his eating skills by eating Brunei home-cooked meals such as ‘narsimak’, ‘sambal hijaw’, and ‘sambal brabis’, and he played his role well by satisfying viewers ‘curiosity with vivid and detailed descriptions of the dishes.

On this day’s broadcast, Kihyun drew attention by finishing the last ‘Ryu Hak-sik’ in Portugal and preparing a pop-up store in Korea with Ryu Soo-young and Yoon Kyung-ho.The three of them recreated the ‘Ryu Hak-sik’ they had made in Porto, upgraded it, and put their heart and soul into opening the pop-up store.Amidst the explosive interest, Kihyun showed his experience by providing fan service while also serving food quickly and accurately.

Meanwhile, ‘Foreign Student Eo Nam-seon’ starring Ki-hyun airs every Saturday at 5:20 PM on E Channel and can also be viewed on Wavve and Netflix.

Reporter Jeong com -yeon, Donga.com shine2562@donga

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.