Chinese food goddess Park Eun-young went exploring Hong Kong with Tokpawon.

On the JTBC ‘Tokpawon 25 Hours’ broadcast on the 23rd, actor Kim Kwang-gyu appeared and went on an online trip starting with a health tour of Sydney, Australia, then seeing an Italian fortress, a trip to Hong Kong with Chinese food goddess Chef Park Eun-young, and viewing the fall foliage in New York, USA.

In the ‘Tokpawon GO’ corner that day, the Australian Tokpawon raised interest by introducing a fitness tour in Sydney at the request of an applicant who likes to exercise. They went to Manly Beach, famous for marine activities, and tried ‘SUP yoga’ on a paddleboard, and went snorkeling at Shelly Beach, offering a unique experience of meeting rare fish.

The Tokpawon then ran along the approximately 6km coastal road connecting Bondi Beach and Coogee Beach. It successfully captured the tastes of exercise-lover applicants by conveying the wonderful scenery of Bronte Beach, a fantastic beach with cliffs, and Bronte Baths, a private swimming pool with free admission.

On the other hand, Italian Tokpawon recommended Bard Fortress as a must-see travel course in Aosta, the capital of Valle d‘Aosta. To climb the winding road of the fortress, we took a funicular to the top and arrived at the spectacular view of the Alps and Bard village. In particular, while touring the inside of the fortress, it was revealed to be a filming location for the movie ‘Avengers: Age of Ultron’, which was surprising.

In the ‘Korean Exploration Life around the World’ corner, Hong Kong Tokpawon visited a restaurant where Chinese cuisine goddess Park Eun-young, who is active in Hong Kong, works as a sous chef. Here, Chef Park Eun-young guided us around the restaurant’s splendid interior and inside, and even revealed the kitchen.

After finishing the restaurant tour, the Hong Kong Tokpawon tasted Tokpawon‘s special chicken dishes, tantanmyeon, and pickled cabbage and fish soup as Tokpawon’s ‘privileges’.’ Among them, the chicken dish that Chef Park Eun-young presented caught the attention of the guests including Lee Chan-won with its splendid fire show, and Kim Sook expressed her envy, saying, “It‘s really delicious with the scent of fire.”.


In addition, Chef Park Eun-young, who has been in Hong Kong for 5 months, and Tokpawon, who has been in Hong Kong for 8 years, visited famous restaurants and famous night views. While Chef Park Eun-young was eating Sheng Jian Bao at a famous restaurant and sighed when she spilled meat juice, she confessed her feelings at the time when she spilled meat juice in ‘Black and White Chef: Culinary Class War’, drawing everyone’s attention. After the sun went down, they took the Peak Tram to the observatory and took a warm picture together with the night view in the background.

Meanwhile, the American talk show members who went on an autumn picnic to New York enjoyed the colorful autumn leaves in Central Park and had a romantic time. They also went to a hotel where they could enjoy the autumn leaves in Central Park with special food and showed off an afternoon tea mukbang with delicious visuals.

After seeing the romantic autumn in New York, Yang Se-chan playfully asked Kim Kwang-gyu, “Have you ever had a crush while traveling?” to which Jeon Hyun-moo chimed in, “Please leave a video letter in English.” Kim Kwang-gyu responded, “Hi, everybody, everything,” causing everyone to burst into laughter.

Hong Se-young, Donga.com reporter, projecthong@donga.com