Ahn Jung-hwan and Lee Hye-won warm up the studio by showing their unchanging ‘loving couple’ even in the new year.

Episode 65 of Channel A‘s ‘Family Beyond the Line’, which will air on the 9th, will reveal the scene of the ‘French family’ Kim Da-sun and Steve family going on a family trip to the ‘Capital of Gastronomy’ according to the plan of their father-in-law, a self-proclaimed ‘French gourmet’.

According to the production team, on this day, Kim Da-sun and Steve family begin their ‘French Food Tour’ at the suggestion of their father-in-law, who says, “Let’s go to the city of gastronomy where you can eat delicious food anywhere and where many great chefs have been produced.” Then, Peter, the British representative who joined as a guest, reacted by saying, “Better than Ghana, England,” and the 4 MCs Ahn Jung-hwan, Lee Hye-won, Yoo Se-yoon, Song Jin-woo, Fabien, the French representative, and Chris, the American representative, all waved their hands and said, “It‘s a culinary tour!” making everyone laugh.



Their destination is Lyon, the third largest city in France, and Fabien introduces it as the “Jeolla-do of France,” raising expectations. As soon as they arrived in Lyon, the excited father-in-law stops by the “Paul Bocuse Market” to introduce various foods. Among them, Kim Da-seon reveals her “true frown’ after tasting the Lyon-style dessert recommended by her father-in-law, “Why are there so many delicious desserts in France?”. Fabian also agrees, “The taste is truly incredible, it’s so delicious that it clogs your arteries.” In response, Lee Hye-won makes a cute comment to her husband Ahn Jung-hwan, “But I don‘t think I’ve ever had that”, and Ahn Jung-hwan responds affectionately, “Want to eat? Should I make it for you?” What is the special dessert from Lyon that has captivated Lee Hye-won? People are curious to know its identity.




Meanwhile, the Kim Da-seon and Steve family arrive at ‘Bouchon’, a typical home-style restaurant in Lyon, as the highlight of their culinary tour of Lyon, and taste a variety of dishes. As Fabien continued his explanation that “It’s a guaranteed taste, like Sundae soup or a restaurant serving food in Korea,” as unusual ingredients that are hard to find in France appeared one after another, the cast members said, “Koreans would really like it,” and their pupils dilated.

The show airs at 8:10 p.m. on the 9th.

Reporter Hong Se-young, Donga.com projecthong@donga.com