‘It‘s fortunate that I got a good rest’ Uninhabited island expert Ahn Jung-hwan meets the sushi of his life.

Episode 34 of the MBC entertainment program ‘It’s fortunate that I got a good rest’ (directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jung-hee / hereinafter referred to as ‘It‘s fortunate that I got a good rest’), which will air on February 3, will show Ahn Jung-hwan opening a new restaurant in search of seasonal fish that must be eaten in the winter. Park Tae-hwan, Heo Kyung-hwan, Kim Nam-il, and chefs Jung Ho-young and Oh Se-deuk will join in running the new restaurant. In the studio, Boom, Kim Dae-ho, Koyote’s Shinji, NCT, and WayV‘s Kun will watch and chat with them about their restaurant operation.



On this day, the uninhabited island restaurant is bustling with activity as it receives a group of 10 guests. To do this, the workers ‘Thank goodness’ catch the largest fish in history and Jeong Ho-yeong and Oh Se-deuk quickly prepare the food with a two-chef system.

First, Jeong Ho-yeong prepares an assortment of sashimi with fish, as befitting a master of Japanese cuisine. In addition, he prepared a golden ratio of sweet soy sauce sushi. Ahn Jung-hwan, who tasted it, exclaimed, “This is the most delicious sushi I’ve ever had,”, raising expectations.

On the other hand, Oh Se-deuk makes paella in a super-large frying pan that‘s bigger than the dining table. I am curious about the seafood paella prepared by Oh Se-deuk, who surprised me once with its unprecedented size and once more with its taste.

Meanwhile, the restaurant course meal prepared on a super large scale for a group of 10 can be seen on MBC’s ‘It‘s a relief to get some rest’, which will be aired tonight (the 3rd) at 9 p.m.

Reporter Choi Yoon-na, Donga.com yyynnn@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.