‘Thank goodness I got a good rest’ Chef Lee Mi-young of the cafeteria team enters a deserted island restaurant for the first time.

Episode 35 of the MBC entertainment program ‘Thank goodness I got a good rest’ (directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jeong-hee / hereinafter referred to as ‘Thank goodness’), which will air on the 10th, will depict the story of Boom, Jung Ji-so, Park Joon-hyung, Tony An, Yoon Sung-ho, and Chef Lee Mi-young of the cafeteria team opening a third restaurant on an uninhabited island. In the studio, Ahn Jung-hwan, Kim Dae-ho, Hong Hyun-hee, and Kim Hee-jae will appear and watch their restaurant operation process.

On this day, Boom forms a dream team to open the third branch of the uninhabited island restaurant. Among them, Chef Lee Mi-young of the cafeteria team, who has been responsible for meals for 120 children every day for 16 years, is attracting attention. There is growing anticipation as to whether the cuisine of the catering master, who received rave reviews from Michelin chef Ahn Sung-jae and culinary researcher Baek Jong-won, will satisfy the guests of the uninhabited island restaurant.

However, the catering master, who arrived at the uninhabited island where the restaurant will be set up, is astonished at the kitchen environment and asks, “What am I doing here?” Curiosity is rising as to what kind of food the catering master, who has cooked in a cafeteria full of various cooking utensils and now cooks for the first time in an uninhabited island kitchen, will create.

It is said that when he cooks, he turns dark and turns into a “burokdae” instead of a “catering master.” He ends up yelling at the workers who are not helpful but only cause trouble. It is said that all the workers are intimidated and tremble at this, adding to the curiosity.

On the other hand, the catering master reveals the secret “kick” of the special seasoning sauce while making bibim noodles as a side dish for the workers. Ahn Jung-hwan, who is known as a gourmet, also said that he was entranced and said, “I should try to make that,” raising expectations.

What kind of dishes will the food chef present at the uninhabited island restaurant? And what is the secret sauce of the food chef that Ahn Jung-hwan is also entranced by? You can find out all about this on MBC‘s ‘Good to Get a Good Rest’, which will air on the 10th at 9 PM.

Photo courtesy of MBC ‘Good to Get a Good Rest’

Jo Sung-woon, Donga.com reporter madduxly@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.