The identity of the food that gave Edward Lee a fresh shock is revealed.

On the first episode of tvN‘s ‘Edward Lee’s Country Cook’, which will air on the 14th, the Country Cooks‘ first journey begins in Gangwon-do, where they can find fresh seasonal ingredients from the sea and land.

According to the production team, Edward Lee, Ko Ah-sung, and Cynthia taste various foods in Gangwon-do and collect ingredients. In particular, those who purchased the surprisingly large giant octopus at Jumunjin Port Fish Market were amazed by the chewy and firm taste of the boiled giant octopus. It is said that Edward Lee also fell in love with the taste of the giant octopus with gochujang, a soulmate of K-seafood.

In the places where they go to find ingredients from the land, they learn a thing or two about making dishes with the ingredients from a master and gain new perspectives. Above all, Edward Lee said, “I ate this today and my life changed,” so he had a perfect meal that it piqued curiosity about what kind of ingredients and Korean food he came across.


In addition, people are curious about the first dish Edward Lee will show after getting inspired by the diverse ingredients and foods of Gangwon-do. After eating Edward Lee’s kicky dish, Go Ah-seong praises it, saying, “It’s so delicious that I think I’ll cry.”

Meanwhile, Cynthia, who is in charge of guiding Gangwon-do, not only introduces winter ingredients for Edward Lee’s unique dishes, but also stimulates the salivary glands with her savory mukbang. In addition, he will show off his ‘foodie’ side with extraordinary questions and support, adding to the fun.

Meanwhile, ‘Edward Lee’s Country Cook’ is a program where Chef Edward Lee and his three reliable friends, Byun Yo-han, Ko Ah-sung, and Cynthia, travel around the country and present dishes with diverse concepts using winter seasonal ingredients. It will be first broadcast at 8:40 PM on the 14th.

Reporter Hong Se-young, Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.