Ha Ji-won “It‘s a nuclear bomb”… Jang Geun-suk, a heartwarming heart that makes the scene full of tears and snot (Cold Father)

TV Feb 23, 2025

Translation


A ‘Chefs‘ Cooking Show Time’ will unfold with ingredients from Jang Keun Suk’s refrigerator.

On the 10th episode of JTBC‘s ‘Please Take Care of My Refrigerator’ (abbreviated as ‘Naengbuhae’), which aired on the 23rd, a 15-minute cooking competition will take place between Lee Yeon Bok, Kwon Sung Jun, Choi Hyun Suk, and Son Jong Won, targeting the tastes of guest Jang Keun Suk.

According to the production team, Jang Keun Suk will continue to show off his bragging rights by saying, “I’ve never tasted spicy food before”, “I‘ve never been drunk”, and will continue to entertain the viewers with his boastful attacks. In particular, Jang Keun Suk, who eats rat dung peppers, which are 10 times spicier than Cheongyang peppers, like a snack, calmly says, “It’s sweet,” unlike MCs Kim Sung Joo and Lee Yeon Bok who struggle with the spiciness of rat dung peppers, raising interest about how far his boasting will go.

In addition, Lee Yeon Bok and Kwon Sung Joon will present the spiciest dish ever to satisfy Jang Keun Suk, the “King of Spicy Food.” Lee Yeon Bok, who is cooking, is struggling with the spicy smell, and Kwon Sung Joon, who has tasted the seasoning, is also in distress as he soothes the spiciness with milk.


Even Ha Ji Won, who was checking the spiciness, shouted, “It’s a nuclear bomb,” so the situation is expected to be quite fiercely spicy. Jang Geun-seok’s reaction to tasting Lee Yeon-bok and Kwon Sung-joon‘s spicy dishes is even more curious.

Meanwhile, Choi Hyun-seok and Son Jong-won anticipate the birth of a new legendary scene with a 15-minute fine dining showdown that can only be seen in ‘Please Take Care of My Refrigerator’. Who will be the winner amidst the overwhelming performances and colorful and beautiful visuals of the dishes?

The broadcast is at 9 p.m. on the 23rd.

Reporter Hong Se-young, Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.