‘It‘s fortunate that you get a good rest’ Lee Yeon-bok meets the winter seasonal seafood, octopus.

Episode 37 of the MBC entertainment program ‘It’s fortunate that you get a good rest’ (directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jeong-hee / hereinafter referred to as ‘It‘s fortunate that you get a good rest’), which will air on the 24th, will depict the story of opening a Chinese restaurant on an uninhabited island with executive Kim Dae-ho, Chinese cuisine expert Lee Yeon-bok, Myung Se-bin, and Yang Se-hyung. In the studio, ‘CEO Ahn Jung-hwan, Boom, chef Raymond Kim, and singer Jang Ye-eun will appear to watch them and chat with them.

On this day, Kim Dae-ho goes in search of winter seasonal seafood specialized in Chinese cuisine ingredients for Chinese cuisine expert Lee Yeon-bok. The ingredient he chose is none other than seasonal octopus, which is even more delicious in the winter as eggs begin to form on its head. Here, the workers set sail on a boat to the golden squid fishing grounds.

The squid catching method that the workers are challenging is ‘clam cage fishing’. This is a method of catching squid by taking advantage of the squid’s preference for dark places and catching squid that have entered the squid cages that have been set up in advance. On this day, they pulled up a whopping 1,000 clam cages in search of squid, and it is said that cheers erupted on the boat every time a squid appeared from a clam. In addition, they secured another special ingredient recommended by the captain.



In addition, abundant ingredients such as oysters and conches that were caught in advance at Haerujil were prepared. Lee Yeon-bok uses all of this winter seasonal seafood to make a course meal including tangsuyuk, a representative Chinese dish, jajangmyeon, jjambbong, and fried rice. How will he use each ingredient to make his food? I am curious about the Chinese course meal that will be created on the uninhabited island with Lee Yeon-bok‘s special magic.

Meanwhile, the transformation of winter seasonal ingredients that met Chinese cuisine master Lee Yeon-bok can be seen on MBC’s ‘It‘s a relief to get some rest’, which will air tonight (24th) at 9 p.m.

Reporter Choi Yoon-na, Donga.com yyynnn@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.