‘Thank goodness I got a good rest’ Chinese cuisine expert Lee Yeon-bok suffers an unexpected accident while working.

Episode 38 of the MBC entertainment program ‘Thank goodness I got a good rest’ (directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jeong-hee / hereinafter referred to as ‘Thank goodness’), which will air on the 3rd, will depict the second story of the uninhabited island Chinese restaurant with executive Kim Dae-ho, Chinese cuisine expert Lee Yeon-bok, Myung Se-bin, and Yang Se-hyung. In the studio, ‘CEO Ahn Jung-hwan, executive Boom, singer Jang Ye-eun, and chef Raymond Kim will watch and talk about their story of running the uninhabited island Chinese restaurant.



On this day, Kim Dae-ho decides to catch precious seafood from the depths of the sea as a new ingredient for the uninhabited island Chinese restaurant. Regarding this seafood that tastes even better when eaten in the winter, Lee Yeon-bok says, “The liver of this fish is called the ‘foie gras of the sea,’” and Kim Dae-ho adds, “The tail meat is as delicious as lobster,” raising expectations.

However, Yang Se-hyung questions, “Is there a Chinese dish that can be made with this fish?” This is because this fish is difficult to prepare and is expensive, making it a high-quality ingredient that cannot be used in Chinese cuisine. This is also the first time Lee Yeon-bok has cooked with this fish on TV. However, Lee Yeon-bok shows his confidence by saying, “I will show you once.”

While pulling up the net laid in the deep sea to catch this fish, Lee Yeon-bok gets his hand bitten by the fish. Even in an emergency situation, he said, “I‘ll bite ten times to catch this fish,” and he was happy, raising curiosity.

Meanwhile, the identity of the winter seasonal fish that Lee Yeon-bok caught with his hand can be confirmed on MBC’s ‘It‘s Good to Get a Good Rest’, which will air on Monday, March 3rd at 9 PM.

Reporter Choi Yoon-na, Donga.com yyynnn@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.