Chinese chef Yeo Kyung-rae will present dishes with unprecedented visuals on ‘Thank Goodness I Got a Good Rest’.

Episode 39 of the MBC entertainment program ‘Thank Goodness I Got a Good Rest’ (directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jeong-hee / hereinafter referred to as ‘Thank Goodness’), which will air on the 10th, will depict the opening of the uninhabited island Chinese restaurant ‘Muin-gak’ by world-class Chinese chef Yeo Kyung-rae and the rising star of the Chinese food industry, Cheolgabang chef Im Tae-hoon. Joining as workers are executive Kim Dae-ho and comedians Heo Kyung-hwan, Kim Min-kyung, and Kang Jae-joon. In the studio, ‘CEO Ahn Jung-hwan, Boom, Chef Jung Ho-young, and comedian Hong Yoon-hwa will watch them run their restaurant and talk.



On this day, Yeo Kyung-rae and Im Tae-hoon will present ultra-luxurious Chinese cuisine on a deserted island under the sign ‘Muin-gak’. They will prepare three courses of unique Chinese cuisine that utilize their respective strengths.

First, chef Im Tae-hoon of the iron box reinterprets ‘Yulingi’ and creates a new dish using seafood instead of chicken. It is said that his teacher Yeo Kyung-rae, who tasted it, highly praised it, saying, “Sell this at a restaurant.”, and people are curious about the identity of Im Tae-hoon‘s new Yulingi.

Next, Yeo Kyung-rae will present a special fish dish that can rival Lee Yeon-bok, who has been a huge hit whenever he presents a fish dish. Yeo Kyung-rae, who declared before the cooking began that she would “show you super luxurious Chinese food”, is said to present a dish with an overwhelming visual that matches her claim. People are curious to know what super luxurious Chinese food Yeo Kyung-rae will present.

Meanwhile, the Chinese food with the best visuals ever that Yeo Kyung-rae and Im Tae-hoon will present can be seen on MBC’s ‘It‘s a relief to get some rest’, which airs tonight (the 10th) at 9 p.m.

Reporter Choi Yoon-na, Donga.com yyynnn@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.