Choi Hyun-seok‘s great humiliation “An old fart like me should retire” Self-destruct (Peruvian Bob)

SBS’s ‘Peruvian Bob’ presented extreme ‘tasty earnings’ in a mountainous region 3700m above sea level.

In the ‘Peruvian Bob’ broadcast on the 27th, ‘Peruvian’ Ryu Soo-young, Choi Hyun-seok, Choi Daniel, and Kim Ok-bin challenged ‘tasty earnings’ labor in the Peruvian Andes, which is well over 3700m above sea level.

‘Peruvian’ complained of altitude sickness as soon as they arrived at the Cusco Airport, which is higher than the peak of Mt. Baekdu. Choi Daniel said, “I can‘t breathe as soon as I get off,” and Choi Hyun-seok confessed, “I put a millstone on my chest and breathe, but as I go up a little, it feels like there are two, then three.”

After looking around the city center of Cusco, the capital of the Inca Empire, ‘Peruz’ headed to the village of Misminai, located at 3,718m above sea level. The villagers welcomed the guests with traditional music and dance, and Choi Hyun-seok, who had a hard time wearing a hat that didn’t fit his head while wearing the local costume, was teased for having a “big head,” which made people laugh.

The ‘Earning a Lot’ mission that unfolded right after was the Salineras salt farm. ‘Peruz’ was impressed by the fantastic view of the 4,000 privately owned salt farms on top of the mountain, but was soon assigned to the labor of leveling the ground with a 10kg wooden hammer.

Among them, Kim Ok-bin easily handled the hammering to the point of being praised as an ace, while Choi Hyun-seok shook his head and said, “This is harder than catching squid.” In particular, Choi Hyun-seok, who had been grumbling, “I was scammed by a job offer” under the fierce surveillance of the local foreman, felt even more humiliated when he later found out that the salt farmer was three years younger than him.

After returning to the village after working, the members started preparing dinner. While Ryu Soo-young took on the challenge of making alpaca kalguksu, Kim Ok-bin took on the role of beating the chicken. Choi Hyun-seok, who was watching, advised Kim Ok-bin‘s cooking, saying, “You need to wipe off the oil to make it thin,” but soon the egg stuck to the pan. Choi Hyun-seok expressed his anger at Kim Ok-bin’s mess, saying, “An old fart like me should retire.” Kim Ok-bin, who succeeded in making the stir-fry again, said, “It seems like things are going better without Chef Choi Hyun-seok,” causing laughter. To make matters worse, Choi Hyun-seok ruined the rice by not covering the rice cooker lid, and was reminded of the mistake he made in the past on ‘Black and White Chef’ where he cooked without adding garlic, and he even blamed himself, saying, “This is going to ruin my store.”

Ryu Soo-young treated the members to alpaca kalguksu, a rich broth made with meat broth similar to galbitang. Even Choi Hyun-seok, who was melting from the salt farm ‘Tasty Earning’ labor, couldn‘t help but admire Ryu Soo-young’s noodles, and Kim Ok-bin showed off a perfect finish with thin layers of silk.

The SBS ‘Peruvian Rice’, a ‘Tasty Earning’ travelogue for the best meal, airs every Thursday at 9 p.m.

Jeong Hee-yeon, Donga.com reporter shine2562@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.