Channel S‘s ‘All About K-Bob’ MC Hwang Kwang-hee mentioned his past when he aimed for a street casting in Apgujeong.

On the 3rd episode of Channel S’s visual mukbang show ‘All About K-Bob’, which airs today (the 2nd) at 8 PM, Hwang Kwang-hee, Yoon Doo-joon, and Jo Seo-hyung will visit ‘K-Bob 5th Branch’ and ‘K-Bob 6th Branch’ and show off their eating chemistry with the ‘Healthy Pleasure’ customized menu selected as the ‘K-Bob Keyword’.

On this day, Hwang Kwang-hee mentions duck meat as the first menu. Yoon Doo-joon enthusiastically welcomes it, saying, “They say duck fat is good for your health”, and Hwang Kwang-hee emphasizes the benefits of duck meat, saying, “That‘s right. They tell me to just snatch it and eat it”. At this time, Chef Cho Seo-hyung, a “business genius,” made an even stronger statement, saying, “He told me to take what was in someone else’s mouth and eat it.” Hwang Gwang-hee, who was startled, said, “I haven’t heard of that. Then are you going to eat what’s in my mouth too?” and make Jo Seo-hyung burst out laughing.

Hwang Gwang-hee, who was enjoying duck meat at the candidate restaurant for ‘K-밥 5th Branch’ amidst pleasant chemistry, said, “If it weren‘t for this program, I wouldn’t have known the fun of eating. “I didn‘t know the fun of eating until now,” he confesses. Hwang Kwang-hee, who was reborn from a “paper doll” to a “mukbang doll” and discovered the fun of “mukbang,” next moves to Apgujeong Rodeo to find a candidate restaurant for “K-Bob Branch 6.” While walking down the street, he starts off by saying, “I have memories of Apgujeong,” and then says, “I lived in Ilsan before my debut, and I thought I’d get street-casted if I went to Apgujeong, so I got off at exit 3 of Apgujeong Station. But no one looked at me,” recalling a bitter memory. Then, he turns the scene upside down by self-exposing, “After I got plastic surgery, people started staring at me from then on.”

After a while, Hwang Gwang-hee arrives at the candidate restaurant for ‘K-밥 6th Branch’ and while looking over the various ‘K-Japanese food’ menus, he asks about the ‘Black Beef Katsu’, saying, “Is that made by sprinkling dirt on it?” On the other hand, Jo Seo-hyung recalls her appearance as a member of the ‘Black and White Chef: Culinary Class War’, and complains, “I have a black spoon trauma,” making people laugh. On the other hand, when the purple sweet potato chips came out as a welcome food, Yoon Doo-joon says, “I guess I really dried it without doing anything,” and complains, “Why are they so delicious? I‘m going crazy. Get this out of my sight,” making the audience laugh even more.

You can watch the duck meat mukbang scene where they tried to steal the meat they were eating, and what the ‘black beef cutlet’ was, on the 3rd episode of ‘All About K-Bob’, which will air at 8 PM today (the 2nd).

You can watch Channel S on SK Broadband B tv 1, KT Genie TV 44, and LG U+TV 61, and Channel S PLUS on SK Broadband B tv 52, KT Genie TV 259, and LG U+TV 94. You can also check out the restaurant information and special events introduced on ‘All About K-Bob’ on Channel S’s official SNS.

Jeon Hyo-jin, Donga.com reporter jhj@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.