The whole story behind Ryu Soo-young‘s menu change incident is revealed.
JTBC’s ‘Street Food Vendor’ is a program where those who are serious about Korean food and recipes ride food bikes and cook while traveling around Spain, the kitchen of the Mediterranean.
In the first episode airing on the 8th, Ryu Soo-young, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi will begin preparing for their first business in Cadiz, Spain. They will get menu ideas by eating local food at the Cadiz Central Market, purchase the ingredients needed for cooking, and start working hard to prepare the ingredients to serve 100 people, which is their goal.
In particular, Ryu Soo-young, the owner of the Jeyukbokkeum recipe that boasts 7.9 million views, chooses Jeyukbokkeum as his first business menu, but runs into difficulties due to local ingredients that are different from those in Korea. In an unexpected situation, Ryu Soo-young is caught up in deep worry, saying, “The food is all messed up.”
Ryu Soo-young, who entered an emergency simulation, shows his wit by making a sharp turn to gochujang samgyeopsal using a recipe for stir-fried pork. However, will he be able to capture the taste buds of the customers by saying that there is an ingredient with a unique presence that even gochujang samgyeopsal cannot stop?
Meanwhile, the bicycle restaurant ‘Yori Jori’ is firing a signal flare for its food business at La Caleta Beach. The members who arrived at La Caleta Beach on a food bike energetically set up the cooking counter and hall. However, despite the hard promotion the day before when it was crowded with people, the members express anxiety about the empty surroundings.
The youngest Jeon So-mi says, “Don‘t worry too much”, “I have that ability. She instills positive energy in the members, saying, “The ability to call people.” Attention is being paid to whether Jeon So-mi’s magical ability will be demonstrated in her first business.
‘Street Food Vendor’ will be first broadcast at 10:40 p.m. on the 8th.
Hong Se-young, Donga.com reporter, projecthong@donga.com
This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.