tvN ‘Unnie’s Delivery Service 2 ‘showed the chemistry(or teamwork)of the four siblings that did not disappoint expectations.
Episode 1 of’ Sister’s Farm Direct Delivery 2 ‘, which first aired on the 13th, depicted the journey of four siblings as they headed to Gangwon-do to begin their first winter.
The character battle between the four siblings that unfolded from the first episode was another fun point.Yeom Jeong-ah showed her presence as a cheerful big sister with a dependable appearance that embraces her younger siblings, and Park Jun-myeon, who is indispensable for Sanji Jik Song, also made people laugh.Im Ji-yeon’s lovely personality, who is friendly and sincere about work and food, and the presence of the sweet and versatile youngest sibling Lee Jae-wook who captivated the older sisters also made people look forward to the winter of Season 2 even more.
The first broadcast on this day recorded an average of 3.6% and a high of 6.4% for households in the metropolitan area, and an average of 3.2% and a high of 5.2% for households nationwide.In terms of tvN target audience of men and women in their 20s and 40s, the ratings were 1.7% and 3.9% for the metropolitan area, and 1.9% and 3.4% for the nation.(Nielsen Korea, based on paid platforms)
The first episode of Season 2 opened with the introduction of new family members.Yeom Jung-ah, Park Jun-myun, and Lim Ji-yeon had a pre-meeting to get to know each other better, and after that, the youngest, Lee Jae-wook, joined them for another meeting, and the four siblings quickly became close.In particular, Lim Ji-yeon, who is known as a big eater in the entertainment industry, revealed an episode of her past part-time job to eat, and showed favor by saying to Yeom Jung-ah, who is synonymous with big hands, “That’s why I wanted to do this program the most.” Lee Jae-wook, who has a variety of part-time job experience, is the all-round youngest sibling and showed a different sense for his older sisters from the first meeting, and Yeom Jung-ah smiled contentedly, saying, “I have something to do.”
A month later, the first mountain range the four siblings headed to was Gosung, Gangwon-do.While career workers Yeom Jeong-ah and Park Jun-myeon were worried about the 4 a.m.midwinter labor, the youngest rookies were completely unaware of the reality they would soon face.In particular, the fishing method that day was ‘police net fishing’, which made it impossible to predict the seasonal ingredients for the first direct shipment from the producers on the same day.This is because various species of fish were caught, and it was impossible to know what was caught in the net until it was pulled up.The largest direct shipment fishing boat and even a crane were mobilized, giving a glimpse of the unprecedented scale of this season.
The four siblings arrived at a rough work site reminiscent of a battlefield in the cold and waves with a wind chill of minus 20 degrees Celsius.They started by pulling up a heavy net, and when various types of fish such as squid, mackerel, cod, and flatfish started pouring out from the rocking boat, the four siblings started to run wild, shouting, “Pull, pull!” After that, a huge crane was mobilized to salvage the fish and sort them by size and species.When a giant octopus that excited everyone appeared, Lee Jae-wook went out as a trustworthy master of the net.
The problem was the sudden onset of seasickness.Especially, the youngest Lee Jae-wook, who overused his physical strength on the rocking ship, was helpless in the face of seasickness, and to make matters worse, even Im Ji-yeon had to fight seasickness.The rookie youngest members had a tough initiation into fishing by falling down, getting up, and repeating the process.On the other hand, the experienced sisters showed a normal appearance even after fishing for over 3 hours, and made everyone burst into laughter by asking, “How are we going to eat this cod?” and only worrying about dinner.Yeom Jeong-ah and Park Jun-myeon showed a real sense of the change of seasons by saying, “It definitely feels different from the summer sea.It has a sense of robustness” in front of the winter sea.
The four siblings, who felt the hardship of fishing and returned to the port after four hours, had a sweet time in front of the sea.Lim Ji-yeon started eating in earnest by biting into hot fish cake and chewy rice cake, and the youngest, Lee Jae-wook, also seemed to be possessed and was persuaded, making people laugh.In particular, Lee Jae-wook, who suffered greatly from the cold and motion sickness, said, “I always just ate, but it doesn’t seem easy,” and realized the importance of food once again.The direct shipping fee that the four siblings received was 200,000 won.They looked forward to a rich seasonal dinner table with the squid, flatfish, black rockfish, and cod that they caught themselves as gifts.
The house where the four siblings stayed was located in Dol Dam Village at the foot of Seorak Mountain in Sokcho.Yeom Jeong-ah started cleaning without resting even though she started working early in the morning, and Lee Jae-wook followed behind and grabbed the vacuum cleaner, acting as ‘Yeom Jeong-ah Junior’.Under the command of ‘Captain Yeom’ Yeom Jeong-ah, a full-fledged cooking expedition began.Yeom Jeong-ah, who still has big hands, started making ‘homemade tofu’ with the youngest Lee Jae-wook, and Park Jun-myun, who was in charge of mixed vegetables, worked with Im Ji-yeon.
The process of making homemade tofu was no easy feat.Yeom Jeong-ah showed off her thoroughness by practicing at home in advance, and Lee Jae-wook also showed off his meticulous workmanship and worked well with Chief Yeom.Park Jun-myeon, the ‘seasoned park’, perfected a delicious seasoning to mix with sweet winter radish.He also brought laughter with his tiki-taka, a real-life situational drama with his disciple Im Ji-yeon.The youngest’s first challenge also brought laughter to the viewers.Im Ji-yeon and Lee Jae-wook showed off their ‘Im-tudak, Uk-tudak’ chemistry, bickering whenever they had the chance, making viewers anticipate the youngest’s performance even more.
Hong Se-young, reporter for Donga.com projecthong@donga.com
This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.