It unfolds from the exotic sentiments of Asia to the great nature of Northern Europe.
JTBC ‘Talk Pawon 25 Hours’ broadcast on the 21st will reveal the second part of the travel story of Dalian, a port city in southern Liaoning Province, China, and Iceland, the land of fire and water, with star chef Jeong Ho-young and historical storyteller Sun Kim.
According to the production team, Jung Ho-young’s ‘entertainment potential’ will really explode in the studio that day.Recently nicknamed ‘Chef Dance Fairy’, he will liven up the atmosphere by personally demonstrating a dance, and he will also take on the ‘Lucifer Challenge’, which has become a hot topic on SNS again, and he will fill the studio with laughter.
Meanwhile, Chinese talkers visit Xinghai Square, the largest square in Asia, to see colorful and splendid musical fountains.At Xi ‘an Road Night Market, which is full of various Chinese foods and things to see, they introduce Boboji, a cold version of hot pot, which stimulates interest.
The Russian-style buildings that remain in Dalian Russian Street, which was formed during the 19th century when Russia ruled Dalian, add a unique atmosphere.At a restaurant specializing in traditional Russian food, you can taste dishes such as shashlik, a dish of various meats and seafood skewered and grilled over charcoal, and telyatina vgorchichke, veal cooked in a clay pot in the oven, making the onlookers envious.
The second part of the Iceland series is filled with breathtaking moments where you can experience the grandeur of nature.From hiking on glaciers covered in volcanic ash, to the beautiful glacial canyons and caves, to the impressive black sand beach and huge waves of Reynisfjara, Lee Chan-won expressed his infinite admiration, saying, “I think you’ll be in awe if you see it in person.”
The broadcast will be at 8:50 PM on the 21st.
Hong Se-young, reporter for Donga.com projecthong@donga.com
This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.