The mature chemistry between the four siblings and the surprise appearance of world star Lee Jung-jae added special fun.

The second episode of tvN ‘Sister’s Farm Direct Delivery 2 ‘, which aired on the 20th, depicted the story of Yeom Jeong-ah, Park Jun-myeon, Lim Ji-yeon, and Lee Jae-wook preparing seasonal food for the table along with work embracing the sea in the first farming region, Gangwon-do.

The first dinner table of the four siblings was filled with fish and squid caught early in the morning.Yeom Jeong-ah showed off her large hands and prepared spicy stir-fried squid full of the scent of fire along with a special size of codfish stew, and the youngest, Lee Jae-wook, showed off his forearms and stepped up to assist Yeom Jeong-ah.The chemistry between Park Jun-myeon, the’ seasoned pack ‘in charge of mixed vegetables and raw vegetables, and Im Ji-yeon was outstanding.In particular, Im Ji-yeon, in charge of the brazier, successfully installed the brazier on her own, becoming a trustworthy’ fire master ‘.

The youngest Lee Jae-wook’s performance was also a highlight that could not be missed.It was revealed that Lee Jae-wook went to learn how to make sashimi alone for a month for his older sisters.After cleaning the fish, Lee Jae-wook started to make sashimi from the flounder and sea bass that he caught himself, and filled a plate with care.His top-notch sashimi making skills gave us a glimpse into the youngest’s special efforts and added warmth.

The ambitious tofu journey of Yeom Jeong-ah has also been unveiled.Unlike during the pre-rehearsal, Yeom Jeong-ah showed her impatience by saying, “What should I do? I ruined the tofu” when the tofu was not properly made during the actual match.Yeom Jeong-ah and Lee Jae-wook started pouring in the broth with a slim hope and then the tofu took shape and thick, white handmade tofu was completed.In particular, while Lee Jae-wook, who knew the secret of the broth, reacted by saying that it was salty, Park Jun-myun and Lim Ji-yeon, who did not know, were enthusiastic and said, “Tofu made fresh is GOD, “ making everyone laugh.

The full-scale mukbang that started with dinner at Dol Dam Village at the foot of Seorak Mountain was also unmissable.The youngest rookies started eating like crazy, their hearts filled with the joy of their first harvest, and Yeom Jeong-ah couldn’t hide her proud smile as she watched the youngest eat well.In particular, Lee Jae-wook, who had been praising stir-fried squid, reached the peak of his mukbang by making and eating fried rice for the second round.Lim Ji-yeon refilled her spicy fish stew alone and ran to the third round, making Lee Jae-wook laugh by saying, “Why can’t you eat like this?”


The four siblings who spent their first night in Gangwon-do were nervous as they were about to embark on another extraordinary journey.They had to start harvesting dried pollack in Daegwallyeong, a place famous for being cold even in Gangwon-do.Yeom Jeong-ah encouraged her worried siblings, saying, “If not now, when else will we experience this?” and the four siblings shared honest stories and showed off their chemistry that had matured from the first day.

The main character who diligently opened the morning was, of course, Yeom Jeong-ah.Lim Ji-yeon, who is known as a fitness enthusiast, also woke up early and went for a morning run with Lee Jae-wook.The two who became running buddies showed special chemistry as they ran excitedly along the stone wall road.In the meantime, Yeom Jeong-ah prepared a homemade hamburger steak for the breakfast menu with Park Jun-myeon, and a dinner that made everyone happy was completed with a traditional Western-style breakfast table with soup, fried eggs, thick patties, and onion sauce.Park Jun-myeon praised, saying, “Sister Jeong-ah’s cooking skills are at their peak right now.She’s become a ‘cooking god.’”

After a brief dance time, the four siblings warmed up for work and set off on a full-fledged journey toward their new job in Daegwallyeong.In the meantime, world star Lee Jung-jae made a surprise appearance without telling the members, delighting the viewers.Lee Jung-jae explained that he came to Daegwallyeong because of his long-time loyalty to Yeom Jung-ah and because he is currently preparing a drama with Lim Ji-yeon.Lee Jung-jae expressed his nervousness, saying, “I’ve seen a lot of programs, so they’re going to make me do it no matter what.”

Above all, the production team showed their sincerity in security by saying, “Even the staff on site don’t know” regarding Lee Jung-jae’s appearance, and Lee Jung-jae added interest by preparing a surprise camera along with a disguise.The 8,000-pyeong dried pollack farm that was unveiled was a scale that surprised even the world star of “Squid Game” Lee Jung-jae.Lee Jung-jae couldn’t close his mouth at the enormous scale of the operation, but he smiled broadly at the thought of surprising the members, making everyone burst into laughter.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.