“I can’t see” Kim Ok-bin complains of pain, filming halted… Goes to hospital(Caribbean Bob)

‘Jungle Warrior’ Kim Ok-bin shows her fighting spirit despite injury.

On SBS entertainment show ‘Jungle Bob 2 - Caribbean Bob’ (hereafter referred to as ‘Caribbean Bob’) airing on the 1st(Thursday), colorful Dominican Republic ingredients are reborn as new dishes through the hands of ‘Caribbean Bob’ chefs.

First, Chef Namno Yoon, known as the ‘cooking stone boy’, takes out his secret recipe.As a Japanese cuisine major, he revealed that the first dish he learned and is most confident in is tempura.On this day, Namno Yoon challenges himself to make the best fried dish of his life with ‘lionfish’, known as the best delicacy in the Caribbean.However, because lionfish contains a deadly poison in its colorful spines, even he, a ‘seafood lover’, has a hard time preparing it.Will the ‘fish and chips’ made by taking the risk of the deadly poison be able to capture everyone’s taste buds?

‘Jungle Food Warrior’ Kim Ok-bin suddenly loses her sight and an emergency situation where filming is halted is depicted.In the meantime, Kim Ok-bin has been showing off her dazzling skills by airlifting ingredients without hesitation from the deep Amazon jungle and the rough Caribbean Sea.On this day, she hunted seafood in a depth of 20m and cried while returning.Finally, Kim Ok-bin, who was in pain saying, “I can’t see,” is rushed to the hospital.The passionate and fighting spirit of Kim Ok-bin, who is more sincere than anyone else about ingredients, can be seen through ‘Caribbean Food’.

Meanwhile, Chef Namno Yoon, who is always bold in challenging new tastes, presents FLEX cuisine using the highest quality ingredients.The rice friends head to Santo Domingo, the capital of Dominica and the birthplace of barbecue, and cannot hide their excitement for the meat party.

In particular, Chef Yoon Nam-no has chosen beef tongue, ox tongue, as his top pick among all meats, raising expectations for his dishes.He plans to create a premium Japanese yakiniku dish using the ‘inner meat’ of ox tongue, of which only 300g can be tasted from an average 700kg cow.He will also reveal a secret tip for using tare sauce as an all-purpose cheat key sauce.

SBS ‘Caribbean Rice’, a challenge for the rice friends who live to eat to conquer Caribbean ingredients, will air at 9 PM on Thursday the 1st.

Reporter Jeong com -yeon, Donga.com shine2562@donga

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.