‘It’s a good thing you got some rest ‘Yangpyeong Brothers Kim Dae-ho and Lee Soo-geun become closer on the deserted island.

On the 50th episode of MBC entertainment program’ Thanks for Getting a Good Rest ‘(directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jeong-hee / hereinafter referred to as’ Thanks for Getting a Good Rest ‘) that aired on the 2nd, the story of Yangpyeong Brothers’ Kim Dae-ho, Lee Soo-geun, Oh My Girl’s Mimi, Ha Sung-woon, and Chef Raymond Kim running a restaurant on an uninhabited island was depicted.

According to Nielsen Korea, a TV ratings research company, the show took first place among all Monday variety shows in both household viewership ratings and 2049 viewership ratings, once again proving its power as the ‘strongest Monday variety show.’

On this day’s broadcast, Lee Soo-geun, a national worker recognized by all, appeared and attracted attention.As it turned out, he was from Gaekun-myeon, Yangpyeong-gun, the same as ‘Pookdahaeng’ executive Kim Dae-ho, and they were real neighborhood brothers who went to the same elementary, middle, and high school.Lee Soo-geun said, “Just give me the orders today, executive,” and took it upon himself to be a strong supporter to his younger brother Kim Dae-ho.

They were the first to visit an uninhabited island in the West Sea.Due to the large tidal range characteristic of the West Sea, they had to take a raft to get there.However, no matter how hard they pulled the rope, they encountered a difficult situation where the raft would not budge.

In a crisis situation, Kim Dae-ho kept pulling the rope, saying, “I can do it,” while Lee Soo-geun said, “He just keeps pulling without finding the cause and is stubborn,” and they engaged in a tense war of nerves.After a fierce confrontation between the Yangpyeong Brothers even before the start, Lee Soo-geun’s idea eventually allowed the raft to get over the reef, evoking exclamations of “He is indeed a national worker.”

The workers who had been wandering since the beginning also had a hard time with the sea shoaling.It was impossible to do the shoaling due to the strong current.In the end, even Kim Dae-ho, the president of the shoaling association, declared the first ever shoaling halt, saying, “It’s the first time I’ve felt the fear of being swept away.”

Lee Soo-geun blamed Kim Dae-ho for wasting a lot of time on the raft, saying, “The strong current was due to not timing it right,” and Kim Dae-ho started a war of words, saying, “It’s Lee Soo-geun’s fault for recommending the West Sea.”

In the end, those who couldn’t catch anything from the sea bream hunt made and ate dallaejeon and dallae muchim using the uninhabited dallae.In the process, there was an accident where Ha Sung-woon burned the jeon, but Lee Soo-geun perfectly cleaned it up and completed an excellent saecham.

The first meal after all the hardships is even sweeter.Those who were happy took care of each other by breaking away from their previous ‘cold bath mode’ and moving into ‘hot bath mode’.

In the flounder fishing that went back to find a warm atmosphere, an unexpectedly abundant halibut harvest was welcomed.At the moment when it was disappointing that there were only three flounders that had been hoped for in the spring, the captain suggested octopus fishing.When the trap was pulled up, octopuses as long as Lee Soo-geun’s legs came up one after another, drawing exclamations from everyone.Kim Dae-ho and Lee Soo-geun, who had been arguing before, also restored their bromance by organizing the octopus trap with perfect teamwork.

When they returned to the uninhabited island after finishing their work, Chef Raymond Kim was waiting for them.Raymond Kim made stir-fried octopus as the first dish.He prepared it to be served with ‘nan’ instead of rice to give it a special taste.Mimi, who has baking experience, was in charge of the ‘nan’ dough and showed off her skillful hands that surprised everyone.The ‘nan’, completed with Mimi’s baking skills, and Raymond Kim’s stir-fried octopus were the best combination and whetted the guests ‘appetites.

The second menu was fried flounder.Mimi cleaned the flounder for the first time in her life, Lee Soo-geun fried it, and Raymond Kim added sweet and spicy sauce to complete it.However, the workers ate all the flounder sashimi that was supposed to be served as an appetizer to the guests, so they ran into a problem.In the end, Mimi challenged herself to cut the remaining flounder into sashimi.Even though it was a situation where not a single mistake was allowed, Mimi succeeded in cutting the sashimi for the appetizer with her high level of concentration and outstanding skills.Everyone was satisfied with the best course completed with flounder, from sashimi to fried flounder.

The workers who went back and forth between cold and hot water while working were happy with the employee meal they received after all their hard work.Yangpyeong Brothers Kim Dae-ho and Lee Soo-geun also confirmed their bromance as they wrapped up the restaurant operation in a warm manner.

Also, the preview released at the end of the broadcast showed workers collectively rebelling against CEO Kim Dae-ho, raising curiosity.MBC’ It’s Good to Get a Good Rest ‘airs every Monday at 9 p.m.

Photo courtesy of MBC’ It’s a good thing I got some rest’

Jo com -woon, reporter for Donga.com madduxly@donga

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.