‘It’s a good thing you got some rest ‘From Lee Soo-geun to Lee Eun-ji and Mimi, the energetic workers met Chef Shin Kye-sook and presented a restaurant that captures both taste and excitement.

On the 51st episode of MBC entertainment program’ Good Luck If You Get a Good Rest ‘(directed by Kim Myung-jin, Shin Hyun-bin, Lee Jun-beom, Kim Ki-ho / written by Kwon Jung-hee / hereinafter referred to as’ Good Luck ‘), which aired on the 9th, Yangpyeong Brothers Kim Dae-ho and Lee Soo-geun, along with Mimi, Ha Sung-woon, and new face Lee Eun-ji, joined and took on the challenge of running a restaurant on an uninhabited island.The broadcast that day recorded a viewership rating of 5.2% (nationwide)according to Nielsen Korea.With this,’ Good Luck ‘firmly maintained its title as the’ strongest Monday entertainment ‘by recording the highest nationwide and 2049 viewership ratings among all entertainment programs aired on Mondays.

On this day, the workers went out to collect the traps, which were the’ unscratched lottery tickets ‘that had been thrown the day before.The Yangpyeong Brothers, who had been bickering since the first day by going back and forth between cold and hot water, had a small clash from the morning that day as well.When Kim Dae-ho insisted on taking the rough road, Lee Soo-geun put on the brakes, saying, “Why are you going this way?” In the end, the workers followed Lee Soo-geun’s advice and safely arrived at their destination by taking the easy road.They then announced a satisfactory start by harvesting a bountiful harvest of eels, conches, and samsegi from the traps.

After all the traps were removed, the workers headed to the tidal flat.Many clams greeted them, but Kim Dae-ho ordered them to dig deep, saying, “There are big clams.” Despite continued digging, the large clams were nowhere to be found, and the workers grew tired.At the moment when disbelief grew, wondering, “Are they really there?” , Kim Dae-ho brought about a twist by digging up a large clam, a ‘geogeoge’.This led to Lee Eun-ji, Mimi, and Ha Sung-woon collecting geogeoge one after another, and the tidal flat digging ended warmly.



Next, they went to catch sea bass, the representative raw fish of Korea.When the traps were quiet at first, ‘national worker’ Lee Soo-geun came to the forefront.As soon as Lee Soo-geun started working, sea bass, sea bream, and conch were caught one after another.Above all, the captain said that it was “difficult to see even one a day”, and two abalones, the most expensive fish on the West Sea, were caught, filling the scene with a festive atmosphere.

The captain, who was thrilled by the full catch, immediately treated the workers to precious abalone sashimi.Abalone is a fish that is hard to find even in a raw fish restaurant, and is a high-quality fish that costs 100,000 won per abalone.Since it is small, only about 10 pieces of sashimi can be made from one abalone, so it boasts an expensive price of 10,000 won per piece.The workers who tasted it described the taste as “the texture is like rice cake” and “it is crunchy”, stimulating the curiosity of the viewers.In addition, the captain made “kimchi fish soup noodles” by boiling kimchi soup with croaker and noodles, presenting the best new dish.

On this day, a new chef added to the anticipation.The main character is none other than Shin Gye-sook, the first female Chinese chef in Korea.Lee Yeon-bok raised anticipation by introducing Shin Gye-sook as “I get scared when I see her and run away.I can’t handle her energy.” Shin Gye-sook, who entered with a strong force, showed off her charm by being flustered in the raw, uninhabited island kitchen but also bursting with excitement.

Shin Gye-sook, who was looking at the ingredients caught by the workers, caught a sea bass with her bare hands, ripped off its gills, and took out its entrails, drawing everyone’s attention.She fried the sea bass whole and made fried whole sea bass.She poured fish sauce on it to complete ‘fish flavor sea bass.’

Next, she introduced ‘Clam Jjajangmyeon’ using clams.Shin Gye-sook, who made the jjajang sauce by turning the heavy wok on her knees, impressed everyone by calmly presenting the dish even in the dire situation where the stove was about to tip over.In addition, she introduced ‘Kkwo Ba Ureok’ using fried rockfish instead of pork, and the creativity of the queen of Chinese cuisine was continuously born.

Under the philosophy of this uninhabited island restaurant, “The food tastes good when the cook is happy,” Chef Shin Gye-sook enjoyed cooking while singing and dancing, and the workers also got excited along with her.It was a time when viewers were absorbed in the operation of the uninhabited island restaurant that caught two birds with one stone: taste and excitement.

Meanwhile, the preview released at the end of the broadcast stimulated curiosity by depicting the new groom Kim Jong-min, who takes on the role of the leader of a deserted island restaurant.MBC ‘It’s Good to Get a Good Rest’ airs every Monday at 9 p.m.

Reporter Yoonna Choi com Donga.com yyynnn@donga

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.