From Lee Soo-geun to Lee Eun-ji and Mimi, the ‘exciting’ workers presented a restaurant that captured both taste and excitement.

On MBC entertainment program ‘It’s a Good Thing to Get a Good Rest ‘broadcast on the 9th, Yangpyeong Brothers Kim Dae-ho and Lee Soo-geun, along with Mimi, Ha Sung-woon, and new face Lee Eun-ji, joined and took on the challenge of running a restaurant on an uninhabited island.

In particular, the broadcast on that day recorded a viewership rating of 5.2% (Nielsen Korea)based on households nationwide.As a result,’ Pookdaehang ‘recorded the highest viewership rating among all entertainment programs broadcast on Mondays, both nationwide and among the 2049 demographic, and firmly maintained its title as the’ strongest Monday entertainment show.’

After removing all the traps, the workers headed to the tidal flats.Numerous clams greeted them, but Kim Dae-ho told them to dig deep, saying, “There are big clams.” Despite continued digging, the workers were unable to find any big clams, and they grew tired.At the moment when disbelief grew, asking, “Are they really there?” , Kim Dae-ho brought about a twist by digging up a large clam, a “dog clam.”

With this as an opportunity, Lee Eun-ji, Mimi, and Ha Sung-woon continued to collect clams, and the tidal flat cleaning ended on a warm note.

Next, they went to catch sea bass, the representative raw fish of Korea.When the traps were quiet at first,’ national worker’ Lee Soo-geun came to the forefront.As soon as Lee Soo-geun started working, sea bass, sea bream, and conch were caught one after another.Above all, the captain said that it was “difficult to see even one a day”, and two abalones, the most expensive fish on the West Sea, were caught, filling the scene with a festive atmosphere.

The captain, who was thrilled by the full catch, immediately treated his workers to a feast of precious abalone sashimi.Abalone is a type of fish that is hard to find even in a sushi restaurant, and is a high-quality fish that costs 100,000 won apiece.

Because of its small size, only about 10 pieces are produced per fish, boasting an expensive price of 10,000 won per piece.The workers who tasted it described the taste as “the texture is like rice cake” and “it is crunchy”, stimulating the curiosity of the viewers.In addition, the captain made “kimchi fish soup noodles” by boiling kimchi soup with snails and noodles, presenting the best new dish.



Reporter Lee Jeong- annjoy@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.