In episode 3 of tvN STORY ‘What’s the use of leaving it behind ‘, which will air on the 11th, actors Kim Won-hee, broadcaster Kim Na-young, and another special guest will visit Asan, South Chungcheong Province, to show off a hearty eating show.

According to the production team, in episode 3 of’ What’s the Use of Leaving ‘, actor Kim Won-hee, an all-rounder entertainer who is active in a wide range of areas from acting to hosting with his signature wit and sense, and broadcaster Kim Na-young, who is loved for sharing her trendy fashion sense and daily life on her personal YouTube channel, will appear as food buddies.With the appearance of these two’ best friends ‘who have maintained a close relationship with Lee Young-ja, having hosted several broadcast programs together, expectations are rising for this food tour that will be even more lively.In addition, a special guest who calls himself the’ food disciple ‘of’ food professor ‘Young-ja will appear, adding to the fun of the food tour.

MC Youngja’s hometown, Chungnam Asan, will be the setting for a gourmet tour, stimulating curiosity as she visits a restaurant that is even more confident in her hometown, “Youngja PICK.” At the first restaurant hidden on a quiet roadside, a boss who looks like Lee Youngja appears and steals the attention of the cast and crew.Even Kim Won-hee asks, “Are you related?” at her extraordinary yet friendly appearance, making them laugh.Next, the bean sprout tangsuyuk(콩탕) that overwhelms the audience twice with its visual that resembles a mountain of bean sprouts and its special sauce and texture, and the platter of jajangmyeon and jjambbong with seafood and vegetables, as well as ganjjajang, begin their eating spree.The bean sprout tangsuyuk, which has a special sauce made with oyster sauce and fruit enzymes and the texture of bean sprouts, and the noodles with a special green visual made with spinach, boast a chewy texture that makes your mouth water just by looking at them, capturing the attention of the food friends.As they continue to eat while checking each other’s chopsticks, the two MCs and their taste buds draw attention by talking about old memories related to Jjajangmyeon and Chinese restaurants, creating a sense of affection.


Attention is also focused on the second mukbang, which will take place at a guesthouse in the Oeam Folk Village, which has a 500-year history and is located at the foot of Seolhwasan Mountain.After arriving at the guesthouse while enjoying the beautiful mountains and quaint scenery, a hearty and filling dinner reminiscent of ‘Grandma’s Table ‘will be served, including 10 kinds of side dishes prepared with ingredients grown directly in the garden, gochujang bulgogi, Chungcheong-do style gochujang tteok, rich cheonggukjang made with beans boiled for 8 hours, and swallow bean rice, capturing the hearts of viewers.In addition, the countryside sentiment felt in the grandmother’s hospitality, who constantly brings out snacks such as corn and millet powder, and the recipe for the hearty bibim guksu personally prepared by ‘big-handed sister’ MC Seri are all fully revealed, heralding a full-blown salivary gland alert.

In the still cuts of Episode 3 released ahead of the broadcast, the atmosphere on set gets even more harmonious with MC Youngja’s close friends.The comfortable atmosphere that can be felt just from the photos is drawing attention to the ‘real laughter’ moments that come out.The synergy of close friends, Kim Won-hee and Kim Na-young, who are recognized as ‘funny spoons’ with a great sense of humor, and the surprise guest’s activities are expected to provide endless laughter.

The broadcast is at 8 PM on the 11th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.