A fresh spectacle was presented with a scale unprecedented and a splendid street food course.

On the 9th episode JTBC ‘Street Food Vendor’ that aired on the 17th, Ryu Su-young, Fabri, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyeok, and Jeon So-mi all entered into their final sales.Having decorated the grand finale with a 7-course full-course dining experience that rivals any other restaurant, they began stable sales based on the experience they have accumulated so far.

Earlier, Ryu Soo-young, Shin Hyun-ji, and Bae In-hyeok were competing with each other with Dakgalbi Cupbap, while Fabri, Hwang Kwang-hee, and Jeon So-mi were competing with Kazon Gangjeong.The Fabri team, which had become idle, infiltrated the enemy camp to steal away the customers of Ryu Soo-young’s team, which was still bustling with customers.Jeon So-mi brought the customers of Ryu Soo-young’s team and showed off her power as an insider, bringing joy.

Meanwhile, both teams ran out of ingredients, and the main chefs ran out of the kitchen.Fabri showed his wit by urgently changing the menu to sweet and sour pork when there was not much left of cajones.He ordered Jeon So-mi to get vegetables for Ryu Soo-young’s team, and Fabri ran to the market and bought meat himself.On the other hand, when Ryu Soo-young ran out of rice, he showed his sense by airlifting noodles and making Dakgalbi Cup Noodles.

The business competition, where one could not predict even an inch ahead from the material frost to the customer frost, was won by Ryu Soo-young’s team, selling 92 bowls and Fabri’s team, selling 88 bowls.Ryu Soo-young, worried about the customer who missed the order time, sold a total of 4 additional bowls and did not stop until the very end, which is why he won.Ryu Soo-young said, “It was a rewarding business.My body was a little tired, but it was a good business.”


The long-awaited last sales were carried out by Ryu Soo-young, Fabri, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyeok, and Jeon So-mi as a team.For the grand finale, main chef Ryu Soo-young and Fabri planned a course meal where they could choose from kimchi ham tortilla with kimchi pancake and potato chips as an appetizer, japchae with doenjang-boiled pork and fideuain made with glass noodles as a main dish, and persimmon-covered yakgwa and chickpea gangjeong for dessert.As it was the last sales, they set a goal of selling 200 bowls and were interested in whether they could achieve this goal.

With the longest bicycle restaurant, unconventional menu, special service pine nut porridge, and members with experience in street vendor business, the restaurant opened with full preparations, surprising everyone by receiving orders for 24 bowls from just 3 groups of customers.Above all, the line of customers waiting was longer than before opening, and the unprecedented sales speed of 42 bowls in just 30 minutes of business quickly advanced toward the goal.

The situation is that customers are flocking to the store and there is a line of regular customers.The final sales results with happy faces can be seen on ‘Street Food Vendor’ that airs on the 24th at 10:40 PM.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.