On tvN STORY ‘What’s Left Behind ‘broadcast on the 18th, Song Eun-i, Park Tae-hwan, Lee Sang-yeob who got married last year, and a surprise guest who is a national team-level eater, will go on a summer nutritious gourmet tour to Cheongdo, Gyeongsangbuk-do, and show off a hearty energy-replenishing mukbang.

According to the production team, in episode 4 of’ What’s Left Behind ‘, all the delicious friends who need to stay healthy will be mobilized before the hot summer.Broadcaster Song Eun-i, who is an’ N-jobber ‘from content creation to entertainment CEO and variety show activities, will actively appear riding a’ zip roller coaster ‘, and Marine Boy Park Tae-hwan, who visited’ What’s Left Behind ‘in the first episode holding a’ bunch of bread ‘for Park Se-ri, will appear holding a bunch of vegetables for Lee Young-ja, making people laugh from the opening.As the close friends of MC Young-ja and Se-ri gather to create a cheerful and warm atmosphere, actor Lee Sang-yeob makes a surprise appearance disguised as a handsome cafe worker who speaks in a thick dialect, adding to the joy.


The gourmet tour to Cheongdo, Gyeongbuk for the summer tonic food special features an eye-catching lineup of body-soothing dishes that will fill you up with hunger and energy.The first course is Minari Samgyeopsal House where you can fully enjoy Cheongdo’s specialty, Hanjae Minari.From the welcome drink, minari juice, to the minari harvested on the same day that is full of flavor and grown in underground water, raw pork from Miryang, and special service minari soju, a full-fledged ‘minari full course’ will captivate the taste buds of the cast.In addition to the fantastic combination of minari samgyeopsal, the secret seasoning with savory duck fat, pears, and minari extract, and duck bulgogi with the flavor of raw minari will also be served to captivate both the senses of smell and taste.After replenishing energy with a hearty meal, the group heads straight to a café where actor Lee Sang-yeop, disguised as a barista, makes a surprise appearance on camera, drawing attention with his signature minari latte, which he prepared himself to complete the ‘Minari Full Course.’

Afterwards, they move to a picturesque guesthouse in the forest that only accepts one team per day and continue their second round of nutritious food eating.In the spirit of Jirisan, they have a light snack of a cauldron shiitake mushroom pizza made with shiitake mushrooms grown on Cheongdo Mountain themselves, and this is accompanied by a spicy pork salad pasta that Lee Sang-yeop and Park Tae-hwan personally present using their cooking skills.After the ‘water parsley full course’, the 5-part nutritious food course of delicacies from the land, sea, and air that will unfold will overwhelm everyone.In addition, a big eater friend who came at Young-ja’s invitation joins as a surprise guest and presents an unprecedented eating show.

The broadcast is at 8 PM on the 18th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.