Double the fun with a special themed LAN trip.

On JTBC ‘Talk Pawon 25 Hours’ to be aired on the 23rd, we will cover information on living in Budapest, Hungary, which is considered the best travel destination for living for a month due to its abundance of things to see and low cost of living, as well as Korean chefs who are gaining attention in France, the ‘country of gastronomy.’

According to the production team, the Hungarian Tokpawon will first guide you to the best accommodation for a month of living.In particular, the accommodation will offer an unparalleled view of the Parliament Building, Budapest’s representative landmark and one of the world’s three greatest night views, raising expectations.They will also visit the Central Market, where they can experience Budapest’s low prices, and introduce representative Hungarian souvenirs, such as paprika powder and Tokaji wine, known as the “wine of kings.”

We also visit Fisherman’s Bastion, a famous night view spot in Budapest.Here, you can take a picture of your life with a beautiful sunset in the background of the Budapest city center, and Lee Chan-won exclaims, “Wow, the night view is amazing,” at the splendidly lit night view.He also says that a hot place that can make Budapest’s night even more splendid is a hamburger franchise restaurant, which makes us curious about why.


In the ‘Korean Exploration Life in the World’ corner, French TalkPawon meets Chef Seo Yong-sang, who runs a bakery in the 6th arrondissement in the heart of Paris.Chef Seo Yong-sang has won numerous awards, including the first Korean to win a Grand Slam in the flan, baguette, and croissant baking competitions.Curiosity is being generated about how he, who majored in philosophy and theology and dreamed of becoming a pastor, became France’s best baker.

The meeting with Chef Park Jung-chul, who runs a fusion restaurant on Rue Denouette, where many French restaurants are concentrated, continues.He is known to be the first Korean to graduate from Paul Bocuse Culinary School, which is called the “Harvard of the Culinary World,” which adds to the excitement.Jeon Hyun-moo was surprised by the star ratings and numerous reviews that prove that even locals recognize this restaurant, saying, “This is the real deal.” Tokpawon will vividly convey the taste by tasting fusion dishes that add points to French cuisine with Korean ingredients such as lotus root, gochujang, and ssamjang.

Meanwhile, comedian Heo Kyung-hwan will appear as a guest on the show, and a virtual trip to Costa Blanca, Spain and Morocco will also be featured.The show will air on the 23rd at 8:50 PM.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.