On tvN STORY ‘What’s the use of leaving it behind ‘that will air on the 25th, comedian Kim Min-kyung and former baseball player Lee Dae-ho visit Daegu, the city of gastronomy, to find new tastes in Daegu.

According to the production team, the foodie friends who will join the food tour in Daegu, a city of gastronomy that has nothing to see, enjoy, and eat are’ General Min-kyung ‘Kim Min-kyung, who boasts eating skills honed through’ Delicious Guys ‘, and’ Joseon’s 4th Batter ‘Lee Dae-ho, who is visiting’ What’s Left Behind ‘for the second time following the last Yangpyeong food tour.Kim Min-kyung, who has been working as a Daegu public relations ambassador since 2021, introduces food with special affection and pride for her hometown Daegu, fully demonstrating her role as a’ daughter of Daegu ‘.Lee Dae-ho, who showed off a special sports club mukbang on the last Yangpyeong food tour and returned with high satisfaction, demonstrates his true value as the youngest among the’ eating queen ‘sisters.

The first restaurant draws attention with Daegu-style water ribs, which even Daegu native Kim Min-kyung is experiencing for the first time.The water ribs, which are generously presented with a herbal medicine broth that removes the unpleasant odor, plenty of vegetables, seafood, thinly sliced meat, and even whole octopus, are in the form of steamed ribs and have a completely different charm from’ Jeonju-style water ribs ‘.In addition, the freshness and chewiness of the raw octopus and the whole octopus stir-fry raise expectations.Min-kyung’s tip of wrapping the cho-muchim and whole octopus in flat dumplings and eating them raises the heat of the dinner table competition.After finishing the meal perfectly with fried rice with octopus ink added to the remaining broth, we visit a dessert cafe chosen by ‘Daegu native’ Kim Min-kyung for dessert.Kim Min-kyung, who confidently steps forward, presents a unique dessert that won the grand prize at the ‘Daegu Signature Dessert Contest’ with a recipe using Daegu’s representative food, captivating the taste buds of the 2 MCs and foodie friend Lee Dae-ho, arousing their curiosity.


Meanwhile, Lee Young-ja and Kim Min-kyung’s ‘arm wrestling revenge match’ unfolds during the intermission while waiting for dessert.While even athlete Lee Dae-ho is amazed by Kim Min-kyung’s evil power, which is like that of a professional arm wrestler, curiosity is rising as to who will win the match between the senior and junior comedians who are evenly matched in both eating and strength.

The second course is ‘Daegu Makchang’, which has become a proper noun, and among them, a restaurant that adheres to a special method attracts attention.The second restaurant, which matures the makchang with lotus leaf powder and stores it in lotus leaves to keep it clean and manage it to present a more savory taste, even unsealed MC Seri’s chopsticks, who had a strong aversion to the smell of makchang, and piqued viewers ‘curiosity.Not only did they remove the gamey smell with a special secret recipe, but the makchang, which has a sweet special makjang with’ natural digestive ‘odi, also captivates the taste buds with a samhap with gwanja and white kimchi.MC Youngja shows off her’ eating professor ‘moment while explaining to the guests at the next table why Daegu Makchang is famous, and Lee Daeho, who took on the role of’ subaler ‘as a punishment during the Yangpyeong Gourmet Tour, will once again take on the role of’ subaler ‘and bring laughter as he cannot escape the’ subaler’ role this time due to the endless chopstick work of the 2 MCs and Kim Min-kyung.

The broadcast is at 8 PM on the 25th.

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