Kim Jun-hyun took responsibility for six meals with just one ‘pork dish’, creating an ‘unlimited pork hell’.

On KBS 2TV show ‘Newly Launched Convenience Store Restaurant’ airing on the 27th, Kim Jun-hyun appeared as a new convenience store chef and prepared six different menus, including one stir-fried pork dish that can be used as rice, noodles, and soup.

On this day, Kim Jun-hyun asked the production crew who had come to his hideout, “Have you eaten?” and then suddenly locked the door and said, “You can’t leave until you finish eating.Welcome to hell,” foreshadowing a “confinement mukbang.”

The dish he prepared was stir-fried pork.The stir-fried pork was made with 1kg of pork belly, and Kim Jun-hyun’s recipe shined, bringing out the flavor without waiting, in a ‘style where you eat it right away without marinating.’

With this one pork dish, Junhyun Kim quickly made six different meals, including soup, noodles, and rice bowls.The guests were amazed by the ‘carb rush’ that continued from rice → noodles → soup → rice again, saying, “This is pork dish hell.”

In particular, Kim Jun-hyun was praised by Chef Lee Yeon-bok for his ability to taste the seasoning with his ‘nose’ rather than his eyes, and was called “a true expert at seasoning with smell.”

Kim Jun-hyun’s explosive eating show and super special pork recipe will be revealed on KBS 2TV’s ‘Newly Launched Convenience Store Restaurant’, airing at 8:30 PM on the 27th.


Reporter Lee Su com jin sujinl22@donga

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.