Do Kyung-soo will finally appear on JTBC ‘Please Take Care of My Refrigerator’.

On the episode of ‘Please Take Care of My Refrigerator’ (abbreviated as Naengbuhae)that will air on the 6th, ‘cooking genius’ Do Kyung-soo who is serious about cooking and ‘fishing genius’ Park Byung-eun who is serious about fishing will appear as guests, drawing attention.

According to the production team, Do Kyung-soo, known as a die-hard fan of ‘Please Take Care of My Refrigerator’, drew attention by revealing his long-time fandom.He has been consistently mentioning ‘Please Take Care of My Refrigerator’ in various interviews since 2016, strongly appealing to his fandom.Finally, after achieving his dream after 9 years, he said, “I have a great inner affinity with the chefs,” and “The timing kept not working out, but my desire to appear was the same,” and shared his thoughts on his appearance with a shy smile.

Next, Do Kyung-soo captures attention by proving his sincerity for cooking through his actions.On this day, he appears with a large cart, drawing attention, and surprises everyone by containing an icebox that he prepared himself.He, who usually buys ingredients right then and there to cook, reveals his deep love for cooking by saying, “I went to Noryangjin this morning to get fresh ingredients.” Expectations are rising as to what kind of seafood he personally selected and what kind of dish the fresh ingredients will transform into.


Also, Do Kyung-soo adds interest by revealing the behind-the-scenes story of how he became the first idol to earn the title of cook.He obtained a Korean cuisine chef’s license in preparation for his military enlistment, and revealed photos of dishes he made while studying for the license, drawing admiration from the chefs.When Do Kyung-soo recalls, “When I was a cook, four of us cooked 180 servings,” the chefs who were also cooks reacted in agreement.In particular, when Kwon Sung-joon boasted, “Two of us cooked 150 servings,” Yoon Nam-no responded, “I was deployed to Lebanon with a competition rate of 200:1,” and “I cooked 700 servings every meal,” showing his pride as a “world-class” cook, causing everyone to burst into laughter.

Meanwhile, ‘Please Take Care of My Refrigerator’ has become a regular program on Taiwanese TV, further solidifying its position as a’ K -cooking ‘entertainment show.The chefs share various anecdotes about how they really feel the reactions of overseas fans.In particular, Jung Ji-sun, who is very popular in Taiwan, shared his busy schedule, saying, “I’ve been getting a lot of inquiries about advertisements and events these days,” and “I have to go to Taiwan next week too.” Meanwhile, ‘Good Vibe Chef’ Son Jong-won attracts attention by revealing the reason why he is called ‘Good Vibe Man’ by his overseas fans.The studio is filled with laughter as the nicknames of the ‘anti-Good Vibe Chefs’ are also revealed.

The broadcast is at 9 PM on the 6th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.