Experimental chef Choi Hyun-seok announces his appearance on ‘Point of Omniscient Interfere’.

On the 320th episode of the MBC entertainment program ‘Point of Omniscient Interfere’ (planned by Kang Young-sun / directed by Kim Yoon-jip, Jeon Jae-wook, Lee Kyung-soon, Jeong Dong-sik, Lee Da-woon / written by Yeo Hyun-jeon / hereinafter referred to as ‘Point of Omniscient Interfere’), which will air at 11:10 PM on Saturday, November 2, the daily life of star chef Choi Hyun-seok, who has outstanding leadership, will be revealed.

On that day‘s broadcast, the current status of chef Choi Hyun-seok, who is at the center of attention with his appearance on ‘Black and White Chef’, will be revealed in detail. Choi Hyun-seok arrives at the restaurant he is currently operating and begins his specialty, ‘experimental cooking’, with his staff. He adds fun elements so that guests can comfortably enjoy fine dining, surprising onlookers with new and innovative dishes that go beyond imagination, such as carbonara ice cream and a pork rib burger shaped like a pepper.

The kitchen, which has been transformed into a science laboratory with the appearance of liquid nitrogen and helium gas, immediately catches the eye. It stimulates curiosity about what the scene of Choi Hyun-seok’s cooking science lab, which is addicted to fun(?), will be like. Furthermore, the process of making vongole, which became a topic of conversation by leaving out garlic, will be revealed.

On the other hand, Choi Hyun-seok‘s charismatic appearance that dominates the scene is also portrayed. He conducts lunch meetings to check special details from appetizers to main courses, and meticulously controls the kitchen, such as checking the weight of ingredients with a micro scale.

He presents a soy sauce marinated crab menu by hollowing out the inside of tofu and putting soy sauce marinated crab inside, and stimulates the curiosity of onlookers by creating unprecedented menus such as a noodle soup made with pasta instead of rice. In addition, Choi Hyun-seok, who heads to another restaurant he is operating, serves the food himself and immediately catches the attention of customers. How will the guests react to the food of Choi Hyun-seok, the representative of creative cuisine, and anticipation is running high for the main broadcast that is expected to feature an unprecedented menu.

Meanwhile, ‘Point of Omniscient Interfere’ ranked first in the TV-OTT topical non-drama category for the 4th week of October with a 12.78% share, proving that it is a true Saturday night powerhouse by recording the top spot in Saturday non-drama topicality. (Source: ‘Fundex Report: K-Content Competitiveness Analysis’, Research Institute: Good Data Corporation)

Chef Choi Hyun-seok’s daily life, where he demonstrates his artistic crafts in the kitchen, can be seen on MBC‘s ‘Point of Omniscient Interfere’, which will air on Saturday, November 2nd at 11:10 PM.

Reporter Choi Yoon-na, Donga.com yyynnn@donga.com