‘Jun Hyun-moo’s Plan 2’ Jeon Hyun-moo and Kwak Tube are visiting Suncheon, Jeollanam-do this time.

In the 6th episode of ‘Jun Hyun-moo‘s Plan 2’ (jointly produced by MBN and Channel S) on the 15th (Friday), ‘Foodie Bros’ Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) who visited Suncheon, Jeollanam-do, declared a “Seaside Table Special”, and the scene of their eating trip was revealed as they welcomed a ‘Fried Mackerel Table’ as their precious first meal.

The two who arrived at Suncheon Bay that day were completely captivated by the natural scenery and exclaimed in admiration, saying, “It’s seriously beautiful”, “It‘s like a city in northern France”, “It’s like I‘ve come to paradise”. After fully enjoying nature, Jeon Hyun-moo declares, “We ate Jirisan’s ‘Mountain Table’ before, but today it’s Suncheon’s ‘Sea Table’.” Afterwards, he says, “Let’s start with the low barrier to entry, dried pollack,” and digs up information on the ‘Fried Pollack Restaurants’, which are picked by locals. The two people who finally confirmed the number one restaurant picked by locals arrive at the restaurant, which has a restaurant sign with the name of the ‘singer’ attached to it along with flashy certification labels such as ‘Century Store’, ‘Expert Restaurant’, which catches people’s attention.

Jeon Hyun-moo, who successfully recruited the singer, asks about the singer. The owner says, “He’s my son,” and shares a unique story. Jeon Hyun-moo then responds with a charmingly jealous response, “Please make me your second son~,” causing the set to burst into laughter. In a friendly atmosphere, the two choose the menu and ask about the ‘2021 Suncheon Gourmet Festival Best Restaurant Award’ attached to the side of the menu. The owner once again proves that this is a real dried pollack restaurant, saying, “This is an award for dried pollack.

After a while, a ‘Dried pollack set’ with raw dried pollack, dried pollack salad, and dried pollack pancakes was served, and Kwak Tube dilated his pupils saying, “This is totally dried pollack cake!”. Among the many dried pollack dishes, Jeon Hyun Moo tasted the raw dried pollack without seasoning first and expressed his pride as a ‘pure’ fan, while Kwak Tube gave the dried pollack salad ‘thumbs up’ and admitted, “It’s a taste that even MZ people would like.” Jeon Hyun-moo digs into the ‘secrets of a great restaurant’, saying, “It tastes similar but strangely different,” along with an honest review. Attention is focused on the identity of the famous dried pollack cake restaurant that decorated the first meal of ‘Suncheon Sea Table’, and the scene of the two people‘s dried pollack mukbang.

Following Suncheon’s ‘Salted Pollock Restaurant’, Jeon Hyun-moo and Kwak Tube‘s ‘Eat Trip’, who will go on a ‘Suncheon Aratjang’ tour with ‘Goddess Guest’ Kwon Eun-bi, can be seen on the 6th episode of ‘Jeon Hyun-moo Plan’, which airs on MBN·Channel S at 9:40 PM on the 15th (Friday).

Jeon Hyo-jin, Donga.com Reporter jhj@donga.com