We head to a Washington DC restaurant that embodies Chef Edward Lee‘s philosophy of taste.

On the JTBC show ‘Talk Pawon 25 Hours’ that will air on the 16th, Dim Sum Queen Chef Ji-seon Jeong will appear in the studio and introduce Chef Edward Lee’s new restaurant, giving you plenty of enjoyment.

According to the production team, the journey of the American Talk Pawon visiting Chef Edward Lee‘s new restaurant in the ‘Exploring Koreans Around the World’ segment is highly anticipated. Chef Edward Lee, who presented unique dishes that fuse Korean and Western food cultures in ‘Black and White Chef: Culinary Class Wars’, will present his own creative Korean course meal at this new restaurant.

In particular, you can see his strong determination to pursue a sustainable cooking culture, to the point where even the cooking utensils and tableware in the kitchen use zero plastic. In addition, the American talk show host said that he will taste new dishes including the tuna bibimbap that was the talk of the town. What would Chef Edward Lee’s special dish be like?


On the other hand, Chef Jeong Ji-seon personally cooks Mala Cream Dim Sum in the studio that day. The MCs couldn‘t take their eyes off the visual that stole their eyes just by looking at it. After tasting the dim sum, Lee Chan-won exclaimed, “It’s the best dim sum I‘ve ever had in my life.”

The broadcast will be on the 16th at 8:50 PM.

Reporter Hong Se-young, Donga.com projecthong@donga.com