Ryu Soo-young, 21 meals in Macau in one day, “I gained weight since morning” (Convenience Store Restaurant) [TV Comprehensive]

TV 15 hours ago

Translation


‘Newly Released Convenience Store Restaurant’ Ryu Soo-young drew attention by devouring 21 Macau dishes in one day.

On the KBS 2TV ‘Newly Released Convenience Store Restaurant’ (hereafter referred to as ‘Convenience Store Restaurant’) broadcast on the 21st, Ryu Soo-young left for Macau, his third overseas business trip destination. Ryu Soo-young had previously gone on two overseas business trips with ‘Convenience Store Restaurant’. He gave a lecture on Korean food and presented his cooking at Stanford University in the United States, and visited the Minnesota Korean Village to introduce the taste of Korean food.

On this day, Ryu Soo-young arrived in Macau after being invited as a chef by the Macau Tourism Board. Macau is a city of gastronomy where you can enjoy various food cultures and cuisines from all over the world, so much so that it is called ‘Delicious Store’. ‘Muknam Seonsaeng’ Ryu Soo-young, who is an expert in both cooking and mukbang, enjoyed Macau‘s splendid food culture to the fullest while shouting, “Cooking research!”. Viewers also drooled at Ryu Soo-young’s mukbang, where he enjoyed 21 Macau dishes on the first day.



First, Ryu Soo-young visited a local hangover cure restaurant in Macau early in the morning. Here, Ryu Soo-young started with an appetizer drink called doujiang (Chinese soy milk) and tasted local menus such as chulabeon that suit the Korean palate. In particular, he satisfied the curiosity of viewers by challenging himself with special ingredients that are not easily found, such as frog.

However, Ryu Soo-young‘s mukbang was only the beginning. Ryu Soo-young inhaled fried rice, fried flower buns drizzled with condensed milk, Macau’s representative desserts such as egg tarts, milk pudding, and mala gopchang one after another. Ryu Soo-young did not simply eat local food, but also shared various knowledge such as the origins of the food, making it so that the viewers would not get bored.

What particularly caught the eye was when Ryu Soo-young visited her fine dining restaurant at the invitation of famous chef Florita Alves, known as the master of Macau cuisine. As soon as Chef Florita saw Ryu Soo-young, she said, “Your Stanford lecture was really great,” expressing her admiration for ‘Convenience Store Restaurant’ and Ryu Soo-young. Once again, the influence of ‘Convenience Store Restaurant’ and K-food star Ryu Soo-young was proven.

Here, Ryu Soo-young truly let loose the reins of mukbang for the Macau cuisine parade. The ‘Pyeon Restaurant’ family all stuck out their tongues while watching the VCR and said, “We‘ve been eating since morning”, but Ryu Soo-young kept inhaling, saying, “I’m studying cooking”.

Ryu Soo-young ate and ate all day long. Night came before he knew it, but Ryu Soo-young set out in search of another delicious restaurant. However, an unexpected crisis came. After enjoying the gourmet road for 12 hours, he was in a situation where he had to leave. Ryu Soo-young hurriedly left, saying, “If not now, there‘ll be trouble”,”, and a little later, he came back with a slightly haggard but refreshing smile, causing laughter. And he ate the local dessert, tang shui, again.

On this day, Ryu Soo-young tasted a whopping 21 different Macau menus. After proving his natural mukbang genius ability, he also aroused viewers’ desire for a gourmet trip to Macau with his Macau food guide that he personally created. In the next broadcast, Ryu Soo-young will participate in the ‘Macau Food Festival’ where over 1,000 kinds of food from around the world gather, and struggle to promote K-food.

Whenever he goes on a business trip abroad, Ryu Soo-young, the famous teacher, shows off his explosive fun and the power of Korean food. People are curious and looking forward to the second part of his third business trip abroad, Macau. KBS 2TV‘s ‘Newly Released Convenience Store Restaurant’ airs every Friday at 8:30 p.m.

Choi Yoon-na, Donga.com reporter yyynnn@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.