Kim Dong-hyun reveals his unexpected taste.

tvN show ‘Handsome Guys’, which will air on the 17th, is a ‘tvN-style foodie entertainment show’ where five cheerful men go out to find popular restaurants in each region for modern people who are stuck in an endless menu dilemma.It is starting over with a new format.

According to the production team, on this day, Cha Tae-hyun, Kim Dong-hyun, Lee Yi-kyung, Shin Seung-ho, and Oh Sang-wook will visit Yeouido, a representative business district in Seoul, as the first area for their food tour to find great restaurants and go on a food expedition to recommend lunch and dinner menus for office workers.

Meanwhile, Kim Dong-hyun, the eldest of the ‘three-member sports team with great appetites’ led by Shin Seung-ho and Oh Sang-wook, reveals his unexpected food preferences.Kim Dong-hyun makes everyone laugh with his spicy self-reflection, saying, “I’m a fan of fermented soybean paste stew,” and then he surprises everyone by saying, “I’m actually a dessert fanatic,” and listing off hot desserts like canelés.


Kim Dong-hyun once again draws attention by showing a different side of himself.When the ‘Handsome Guys’ members visit a romantic fine dining restaurant with a view of the Hangang River where a one-person course costs 250,000 won for ‘Jeomechu’ in Yeouido, he shows off his ‘gourmet aura’ with a relaxed demeanor.Kim Dong-hyun says, “I’m not interested in shopping or fashion, and I’m happy when I eat delicious food.That’s why I come to fine dining with my wife once every two to three months,” revealing his unexpectedly romantic and luxurious taste, surprising the members.

It is said that on this day, Kim Dong-hyun surprised the restaurant staff with his unexpected dining etiquette.The staff member, who had been constantly amazed by the members with his refined customer service, made the members burst into laughter by saying, “This is the first time I’ve seen someone eat this much,” causing his pupils to dilate at Kim Dong-hyun’s unexpected behavior.

The broadcast will be at 8:40 PM on the 17th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.