‘It’s a good thing you got some rest ‘The most expensive meal in history is born.

MBC entertainment program’ It’s a Good Thing to Get a Good Rest ‘, which will air on the 26th, will depict the story of leader Lee Young-pyo, workers Jo Hye-ryun, Jo Woo-jong, Kang Jae-jun, and chef Jeong Ho-yeong running a restaurant on an uninhabited island.

In the studio, Ahn Jung-hwan, Boom, Kim Min-kyung, and Boynextdoor’s Lee Han will be watching their story.

On this day, Chef Jeong Ho-young’s long-awaited high-quality ingredients for about a year will be successfully harvested, and the most luxurious seafood ever seen will be served on the table.Jeong Ho-young has been waiting for the day to cook this seafood, so he pours out the recipe he has prepared without holding back and completes the best dish ever.

Three workers, Lee Young-pyo, Jo Hye-ryeon, and Kang Jae-jun, are brought in to prepare this high-quality food ingredient.While preparing it, Lee Young-pyo picks up and eats even the flesh that has fallen to the ground, saying, “Even the fallen flesh is delicious.” Everyone is surprised to see Lee Young-pyo, who is usually known for being neat and picky, eating even the fallen ingredients.

However, during cooking, this ingredient is found to have been thrown away, and the entire kitchen becomes tense.Furious, Chef Jeong Ho-yeong begins to search for the culprit, while Lee Young-pyo, Jo Hye-ryeon, and Kang Jae-jun all claim that they are not the culprit.In the end, Lee Young-pyo even requests a ‘VAR’ (video review), and a fierce battle for the truth unfolds.Curiosity is growing as to who the real culprit who threw away the precious ingredient is.

After many twists and turns, the dish is completed, and Lee Young-pyo introduces it to the guests, boasting that it is “a meal worth about 1.2 million won,” leaving everyone amazed.



Reporter Lee Jeong- annjoy@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.