Ryu Soo-young, Monsta X’s Kihyun also fell in love with his cooking skills “He’s like a perverted genius♥” (Student Ahn Nam-seon)
Ryu Soo-young impressed a Michelin 2-star chef by summoning his mother’s recipe, which is his ‘secret cheat key’.In addition, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun’s second ‘Ryu Hak Recipe’ was also revealed.
In the 3rd episode of ‘International Student Eo Nam-seon’, which aired on the 30th(Sat), Ryu Su-young showed off Korean fine dining by being treated to ‘Kimchi Pancake Tacos’ at a famous Michelin 2-star restaurant in Portugal.
Ryu Soo-young added perfection to ‘Mugunghwa Carpaccio’ by placing pumpkin kimchi sauce borrowed from his mother’s recipe on top of thinly sliced carpaccio meat.Ryu Soo-young then sprinkled ‘Ryu Soo-young’s All-Purpose Spicy Seasoning ‘, which only contains sesame oil, soy sauce, red pepper powder, sugar, and water to adjust the consistency, on’ Yukjeon Samhap ‘.Chef Hui Paola praised it, saying, “The taste of the two dishes was different, but I am very satisfied.I want to learn the pumpkin kimchi sauce recipe.”
Meanwhile, Yoon Kyung-ho and Kihyun headed to the local’ Dessert Road ‘to learn about Portuguese desserts, a country that is serious about desserts.The two ordered a total of five desserts at one bakery.They devoted themselves to studying desserts while tasting Ranche Mistou, a dessert toast; Bola de Berlin, a variation of the German donut; and Brigadeiro, a chocolate cake with a rich port wine flavor.Kihyun said, “I thought that if I made a dessert, I could leave behind a trace of my visit to Portugal, so I gave it a try.”
Finally, the three brothers, who met at the dorm as a complete group, shared the recipes they each learned and began developing them.First, Yoon Kyung-ho opened the door with the’ Budaekkine Burger ‘.He revealed his ambition(?) by saying, “Don’ t I have a goal? It’s still early, but I want to be a better disciple than my teacher…’Cheongchul Eonamseon’.” With Ryu Soo-young’s help, he completed the prototype of the ‘Budaekkine Burger’ by hollowing out the inside of the ‘Bola de Mistura’, a traditional Portuguese bread that is chewy on the outside and soft on the inside, and filling it with budaejjigae-style fillings.Meanwhile, Ki-hyun tried his first baking with a ‘custard pie’.Ki-hyun challenged himself to his first baking using refrigerated dough and a soft custard sauce that he made himself by stirring with his ‘special forearms’.
Ryu Soo-young made mushroom hamburgers with a sweet port wine sauce, huge portobello mushrooms bigger than the palm of your hand stuffed with meat, and seafood stew.He ‘designed’ the first and second floors of an oven-type air fryer so that the juices from the mushroom hamburgers would naturally drip onto the shrimp, garlic, and butter on the bottom of the first floor.
Ryu Soo-young introduced a savory cooking tip, saying, “When I barbecue, I save the broth and make a separate gravy sauce.” Yoon Kyung-ho said, “I don’t really like eating mussels.But I put three in my mouth in a row.I want to say they’re tasteless, but why are they so delicious?” and laughed heartily.Ryu Soo-young then sharply criticized him, saying, “Are you saying they’re tasteless because you’re salty, or are you just looking at that?” Yoon Kyung-ho then honestly revealed, “I can’t beat you, hyung, but I was like, ‘Damn… it’s delicious again? ‘“ causing an uproar of laughter.Ki-hyun added, “Hyung, cover your ears for a moment,” and whispered, “Hyung, you’re a bit… like a perverted genius,” making everyone laugh.
The next day, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun headed to a cooking school in Portugal.The three brothers, who were wearing chef’s uniforms and hats for the first time, appeared in the kitchen with a slightly suspicious appearance(?) and learned a traditional Portuguese beef stew recipe while cooking quickly.The cooking school teacher did not spare praise for Ryu Soo-young, saying, “I can feel Portugal in your cooking.”
The food world tour of the ‘Three Brothers Who Know Everything’ Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, presented by Taekwang Group’s media subsidiary Tcast! ‘Foreign Student Eo Nam-seon’ who eats, learns, and perfects cuisines from all over the world airs every Saturday at 5:20 PM on E Channel.It is also rebroadcast every Monday at 9 PM.After that, it can also be found on Netflix, Wavve, TVING, and watcha.
Meanwhile, the opportunity to taste the ‘Ryuhak Recipe’ developed by Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who went to study cooking abroad in Portugal, is coming to domestic viewers.You can taste the menu that appeared on the show at the ‘Ryuhak Student Eo Nam-seon’ pop-up store, which will be held at The Hyundai Seoul, Hyundai Department Store in Yeouido, Seoul until Sunday, June 8.
Reporter Jeong com -yeon, Donga.com shine2562@donga
This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.