The second episode of tvN STORY ‘What’s the use of leaving it behind ‘with Youngja and Seri, which will air on the 4th, will feature a full lineup of baseball legends.

‘ What’s the use of leaving behind ‘is a mukbang & talk variety show where you eat all the food but leave behind connections and stories.A fun and delicious lightning tour where you can enjoy food, relaxation, and happiness without leaving anything behind with guests personally invited by Lee Young-ja and Park Se-ri.Lee Young-ja and Park Se-ri, who have transformed into captains leading the lightning tour with the concept of a day-trip gourmet tour that leaves unconditionally at a set time, add to the fun by making it so you never know what kind of food friend will show up.


According to the production team, Lee Dae-ho, who was the first among the baseball legends to arrive at the lightning spot, followed by Kim Tae-kyun, made everyone laugh by showing off tiki-taka as the 4th batter and linesman.The location of the lightning tour that Joseon’s 4th batter Lee Dae-ho, Eagles legend Kim Tae-kyun, and Tigers ace Yoon Suk-min join is Yangpyeong.In the preview for Episode 2 released ahead of the broadcast, the baseball legends ‘endless mukbang on a different scale, such as Yangpyeong jar barbecue, 36 kinds of Yangpyeong special handmade burgers, and Yangpyeong deodeok pot lid spicy braised chicken, steals the spotlight.

Also, the happy mukbang of MCs Lee Young-ja and Park Se-ri and the’ taste buddies ‘of Episode 2, Lee Dae-ho, Kim Tae-gyun, and Yoon Seok-min, with lines like “I prepared food for 50 people”, “It’s so great to be on air with my older sisters”, and “I’m going to eat a lot”, raises expectations.In particular, a scene where Lee Dae-ho sheds tears saying, “This is the first time I’ve cried this much since my retirement ceremony” was captured, raising curiosity about the special menu that made him cry.

Episode 2 of ‘What’s the use of leaving it behind’ will air on tvN STORY at 8 PM on the 4th.

Hong Se-young, reporter for Donga.com projecthong@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.