Master An Yu-seong captures everyone’s attention by successfully putting radish into the eye of a needle.

On KBS 2TV show ‘The Boss’s Ears Are Donkey Ears ‘airing on the 22nd, Boss Ahn Yu-seong goes all out to help his favorite student win first place in the’ National Sushi King Competition ‘.

Boss Anyu Seong reveals his secrets on this day.Boss Anyu Seong uses a sharp knife to cut radish, and he surprises his juniors by holding the thinly sliced radish up to the letters.Next, Boss Anyu Seong cuts radish into threads, picks out a radish, and threads it through the eye of a needle.The radish actually goes through the eye of the needle, earning applause from his juniors.

Announcer Thumb wondered, “Does that really fit?” and was speechless when the needle actually went through the eye of the needle.

In particular, the opening of the’ National Sushi King Competition ‘and the’ Daegumbari Gala Show ‘will raise everyone’s curiosity.

Kim Sook said, “I’m so excited,” and her eyes sparkled as she focused.When the process of dismantling a large teapot into a circuit was revealed, Kim Dae-ho burst into laughter, saying, “The gala show was a show about tearing things apart.”

The results of the impromptu sushi battle between famous chef Koji, who created the boom of omakase and master chef Anyu Seong, using dismantled sushi rolls, are drawing attention.

Koji readily accepts the one-sided challenge from Master An Yu-seong, saying, “It’s not the rice I made, and it’s not the fish or soy sauce I aged, so I’m at a disadvantage, but I tried it and it was delicious,” drawing attention.Park Myeong-su then expresses interest in the exciting result, saying, “Master An Yu-seong went too far.”



Reporter Lee Jeong- annjoy@donga.com

This article is automatically translated using Google AI. If you notice any inaccuracies, please let us know at allkstar@donga.com.